How Long to Cook Bavette Steak: A Guide to Perfectly Tender Results
Bavette steak, also known as flap meat, is a flavorful and relatively inexpensive cut of beef that’s becoming increasingly popular among home cooks and restaurant chefs alike. Its loose texture and rich, beefy taste make it a fantastic choice for grilling, pan-searing, or even sous vide cooking. But the key to enjoying bavette steak lies … Read more