Does Ganache Harden or Stay Soft? Decoding the Chocolate Mystery
Ganache, the luscious blend of chocolate and cream, is a staple in the pastry world. It’s used for everything from frosting cakes to creating decadent truffles. But a common question that plagues bakers, both amateur and professional, is: Does ganache harden or stay soft? The answer, as with many things in baking, is nuanced and … Read more