What to Do With Bone Marrow After Making Broth: Delicious & Sustainable Solutions
Making bone broth is a rewarding culinary experience. It’s a process that extracts deep flavor and nutrients from bones, resulting in a liquid gold that’s both comforting and beneficial for your health. But once you’ve strained that rich, flavorful broth, you’re often left with a question: what do you do with the bone marrow? Discarding … Read more