Is Soy Sauce a Secret Weapon for Tenderizing Meat? Unlocking Umami and Tenderness
Meat, the centerpiece of countless meals, often presents a challenge: achieving that perfect balance of flavor and tenderness. While various methods exist for tenderizing meat, one unassuming condiment often finds itself in the spotlight – soy sauce. But is soy sauce a legitimate tenderizer, or is it just adding flavor? Let’s dive deep into the … Read more