Is Roti a Trinidadian Dish? Unpacking the Culinary Identity of the Caribbean Staple
Roti. The very word conjures images of warm, pliable flatbread enveloping savory curried fillings. It’s a ubiquitous presence across the Caribbean, particularly in Trinidad and Tobago, but its origins and relationship to Trinidadian culture are far more complex than a simple “yes” or “no” answer. To truly understand roti, we need to delve into its … Read more