Does Butter Have To Be Clarified For Hollandaise?: Unveiling the Secrets to Silky Smooth Sauce
Hollandaise sauce, that luscious, creamy, and decadent emulsion, is a cornerstone of classic cuisine. It elevates brunch dishes like Eggs Benedict to gourmet status and adds a touch of elegance to vegetables and fish. But the secret to a truly exceptional hollandaise often lies in the type of butter used. The question arises: does butter … Read more