What Makes a Pound Cake Gooey in the Middle? Unlocking the Secrets of Moist Perfection
The allure of a pound cake lies in its simplicity and richness. The dense, buttery flavor is a comforting classic. But what happens when that perfect, golden-brown exterior gives way to a disappointingly gooey, underbaked center? Achieving the ideal balance – a tender crumb with a moist, but not gummy, interior – is a baking … Read more