Unraveling the Mystery: What Causes Biscotti to Crumble?

Biscotti, the traditional Italian cookie, is known for its distinctive twice-baked process that gives it a crunchy exterior and a dry, crumbly texture. While this texture is characteristic of biscotti, excessive crumbliness can be a problem, leading to a less enjoyable eating experience. Many biscotti enthusiasts and bakers have wondered what causes biscotti to crumble … Read more