Exploring the Traditional and Modern Ways of Serving Haggis
Haggis, the national dish of Scotland, is a savory pudding made from sheep’s heart, liver, and lungs, mixed with onions, oatmeal, and spices. It is often served with a side of mashed potatoes (tatties) and turnips or swede (neeps). The traditional Scottish dish is typically served on Burns Night, which is celebrated on January 25th … Read more