Does Sugar Make Dough Rise? Unraveling the Mysteries of Yeast, Fermentation, and Baking

The art of baking is intricate, with numerous factors influencing the final product’s texture, taste, and appearance. One of the most critical aspects of baking, especially when it comes to products like bread, is the rising of the dough. This process is primarily attributed to yeast fermentation, where yeast consumes sugars and produces carbon dioxide … Read more