What Alcohol Is in Flambé? A Culinary Deep Dive into Flame, Flavor, and Technique
Introduction: The Drama of the Flambé Few culinary moments capture attention like the sudden flare of blue-orange fire when a pan is flambéed. This electrifying technique, often performed tableside in fine dining restaurants or showcased on cooking shows, adds both drama and depth to a dish. But beyond the spectacle lies an important culinary element: … Read more