Did Jamaicans Popularize Rice and Peas? Unraveling the Caribbean Staple’s History
The aroma of coconut milk, the comforting texture of rice, and the savory depth of beans – rice and peas (often referred to as rice and beans outside of Jamaica) is a culinary cornerstone in Jamaica and across the Caribbean. But a burning question often arises: Did Jamaicans single-handedly popularize this beloved dish? The answer, … Read more