When it comes to serving turkey, especially during holidays like Thanksgiving, the traditional accompaniment that comes to mind is gravy. However, there are numerous other delicious and creative options that you can consider to elevate your turkey dishes. In this article, we will delve into the world of sauces, toppings, and spreads that can add a new dimension of flavor to your turkey. Whether you’re looking for something classic and simple or adventurous and complex, we’ve got you covered.
Understanding the Basics of Pairing with Turkey
Before we dive into the various alternatives to gravy, it’s essential to understand what makes a good pairing with turkey. The key is to balance and complement the flavors of the turkey without overpowering it. Turkey, being a lean protein, can easily absorb and highlight the flavors of the accompaniments. The flavor profile of the turkey, whether it’s roasted, smoked, or grilled, plays a significant role in determining the best pairing. For instance, a smoky turkey might pair well with a tangy BBQ sauce, while a roasted turkey could be complemented by a rich and creamy mushroom sauce.
Sauces and Spreads: A World of Flavors
Sauces and spreads offer a wide range of possibilities for adding flavor to your turkey. These can be as simple as a homemade herb butter compounded with parsley, sage, and thyme, or as complex as a cranberry-orange relish that combines the sweetness of cranberries with the zest of oranges. The choice of sauce or spread can completely transform the dining experience, making each bite unique and exciting.
Classic and Contemporary Options
- For a classic approach, consider traditional sauces like bechamel or hollandaise. These rich sauces, originating from French cuisine, add a luxurious texture and a deep, satisfying flavor to the turkey.
- On the contemporary side, options like chimichurri or tzatziki sauce can bring a fresh and vibrant twist. Chimichurri, with its parsley, oregano, garlic, and red pepper flakes, offers a herby and slightly spicy kick, while tzatziki, made with yogurt, cucumber, and dill, provides a cool and refreshing contrast.
Toppings: Adding Texture and Flavor
Toppings can add not only flavor but also texture and visual appeal to your turkey. From crunchy to soft, and from spicy to mild, the options are endless. Bacon, for instance, is a popular choice that adds a smoky, savory flavor. Sliced almonds or pistachios can provide a satisfying crunch, while dried cranberries or cherries can add natural sweetness and chewiness.
Cheese and Herbs: A Timeless Combination
Cheese and herbs are a timeless combination that can elevate the flavor of turkey. Melted cheddar or parmesan can add a rich, creamy element, while fresh rosemary or thyme can infuse a fragrant, herbaceous note. This combination works particularly well with roasted turkey, as the herbs can complement the caramelized, savory flavors developed during the roasting process.
International Inspirations
Looking to international cuisines can also provide a plethora of ideas for turkey toppings. For example, Korean chili flakes (gochugaru) can add a spicy kick, reminiscent of Korean BBQ. Similarly, Indian-inspired toppings like mango chutney or cilantro lime sauce can bring a exotic and refreshing flavor profile to the table.
Spreads and Jams: Sweet and Savory
Spreads and jams are another category of accompaniments that can add a depth of flavor to turkey. These can range from sweet options like apple butter or quince paste to savory choices such as tapenade or sun-dried tomato spread. Each of these spreads can enhance the flavor of the turkey in unique ways, from adding a fruity and slightly sweet element to introducing a salty, umami taste.
The Art of Making Your Own
Making your own spreads and jams can be a rewarding process that allows for complete control over the flavor profile. For instance, homemade cranberry sauce made with fresh cranberries, orange zest, and a touch of cinnamon can be a perfect accompaniment to turkey. Similarly, roasted garlic mayo or smoked paprika aioli can add a rich, creamy texture with a deep, smoky flavor.
Experimenting with Flavors
The beauty of making your own spreads and jams lies in the freedom to experiment with different flavors. Combining sweet and savory elements, such as pairing fig jam with prosciutto or blue cheese, can create intriguing and complex flavor profiles. Incorporating spices like cumin, coriander, or cinnamon can add warmth and depth, while using different types of vinegar can introduce a tangy, slightly sour note.
In conclusion, the possibilities for what you can put on turkey besides gravy are vast and varied, offering something for every taste and preference. Whether you opt for classic sauces, contemporary spreads, or international toppings, the key to enhancing the flavor of your turkey is to experiment and have fun. By exploring different flavors and combinations, you can create unique and memorable dining experiences that will leave a lasting impression on your guests. So, the next time you’re planning a meal featuring turkey, consider venturing beyond the traditional gravy and discover a world of flavors waiting to be explored.
What are some popular alternatives to traditional turkey gravy?
When it comes to exploring delicious alternatives to traditional turkey gravy, there are several options to consider. One popular choice is a fruit-based sauce, such as cranberry or cherry. These sweet and tangy sauces can add a unique flavor profile to the turkey, and can be made by simmering fresh or frozen fruit with a little sugar and water. Another option is a herb-infused sauce, such as sage or thyme, which can be made by mixing chopped herbs with melted butter or olive oil.
These alternatives can be used in a variety of ways, such as brushing them onto the turkey during the last few minutes of cooking, or serving them on the side as a condiment. Additionally, some people prefer to use pan drippings as a base for their sauce, which can be enhanced with a little wine or broth. By experimenting with different combinations of ingredients and flavors, it’s possible to create a wide range of delicious alternatives to traditional turkey gravy. Whether you’re looking for something sweet, savory, or spicy, there’s sure to be a sauce or topping that suits your taste preferences.
How can I make a tasty cranberry sauce to serve with my turkey?
Making a tasty cranberry sauce to serve with your turkey is a relatively simple process that requires just a few ingredients. To start, you’ll need a cup of fresh or frozen cranberries, which can be rinsed and picked over to remove any stems or debris. Next, combine the cranberries with a cup of sugar and a quarter cup of water in a medium saucepan, and bring the mixture to a boil over medium heat. Reduce the heat to low and simmer the sauce for about 10-15 minutes, or until the cranberries have popped and the sauce has thickened.
As the sauce cooks, you can add a variety of spices and flavorings to give it a unique twist. Some popular options include grated orange zest, chopped pecans or walnuts, and a splash of cinnamon or nutmeg. Once the sauce has cooled, it can be refrigerated or frozen until you’re ready to serve it. To add an extra layer of flavor, consider simmering the sauce with a little port wine or Grand Marnier, which can add a rich and sophisticated flavor to the dish. By experimenting with different ingredients and flavor combinations, you can create a cranberry sauce that’s truly delicious and memorable.
What are some good herb-based options for topping my turkey?
When it comes to herb-based options for topping your turkey, there are several delicious choices to consider. One popular option is a classic sage and butter sauce, which can be made by mixing softened butter with chopped fresh sage and a pinch of salt and pepper. Another option is a thyme and lemon sauce, which can be made by mixing chopped fresh thyme with lemon zest, garlic, and a squeeze of fresh lemon juice. These herb-based sauces can be brushed onto the turkey during the last few minutes of cooking, or served on the side as a condiment.
To add an extra layer of flavor to your herb-based sauce, consider mixing in some other ingredients, such as grated cheese, chopped nuts, or a splash of wine. For example, a sage and Parmesan sauce can be made by mixing chopped fresh sage with grated Parmesan cheese and a pinch of nutmeg, while a thyme and rosemary sauce can be made by mixing chopped fresh thyme and rosemary with a little olive oil and garlic. By experimenting with different combinations of herbs and flavorings, you can create a wide range of delicious and unique sauces to top your turkey.
Can I use pan drippings as a base for my turkey topping?
Yes, pan drippings can be used as a base for your turkey topping, and can add a rich and savory flavor to the dish. To use pan drippings, simply pour the juices from the roasting pan into a small saucepan, and bring them to a simmer over medium heat. As the juices cook, you can skim off any excess fat that rises to the surface, and add a little flour or cornstarch to thicken the sauce. From there, you can add a variety of ingredients to the pan drippings, such as wine, broth, or herbs, to give them a unique flavor and texture.
One of the advantages of using pan drippings as a base for your turkey topping is that they’re packed with flavor. As the turkey cooks, it releases a rich and savory broth that’s infused with the flavors of the meat and any aromatics that are cooking with it. By using these pan drippings as a base for your sauce, you can create a topping that’s deeply flavorful and satisfying. Additionally, pan drippings can be enhanced with a little cream or butter, which can add a rich and luxurious texture to the sauce. Whether you’re looking for a simple and savory topping or a rich and creamy sauce, pan drippings are a great place to start.
How can I make a spicy topping for my turkey?
Making a spicy topping for your turkey is a great way to add some excitement to the dish, and can be done with a variety of ingredients. One popular option is a spicy harissa sauce, which can be made by mixing harissa paste with a little olive oil, garlic, and lemon juice. Another option is a Korean-style Gochujang sauce, which can be made by mixing Gochujang paste with soy sauce, brown sugar, and rice vinegar. These spicy sauces can be brushed onto the turkey during the last few minutes of cooking, or served on the side as a condiment.
To add an extra layer of heat to your spicy topping, consider mixing in some diced jalapenos or serrano peppers, which can add a spicy kick to the dish. You can also experiment with different types of hot sauce, such as sriracha or hot sauce, which can add a spicy and tangy flavor to the topping. Additionally, some people like to add a little smoky heat to their spicy topping, which can be done by mixing in some smoked paprika or chipotle peppers in adobo sauce. By experimenting with different combinations of ingredients and flavorings, you can create a spicy topping that’s truly delicious and memorable.
Can I use store-bought sauces and toppings for my turkey, or do I need to make my own?
While making your own sauces and toppings from scratch can be a fun and rewarding experience, it’s not always necessary. There are many delicious store-bought sauces and toppings available that can be used to add flavor and excitement to your turkey. Some popular options include cranberry sauce, gravy mix, and herb-based sauces, which can be found in most supermarkets. These store-bought sauces and toppings can be a great time-saver, and can be just as delicious as homemade options.
However, if you’re looking for a truly unique and customized flavor experience, making your own sauces and toppings from scratch may be the way to go. By using fresh and high-quality ingredients, you can create a wide range of delicious and unique sauces and toppings that reflect your personal taste preferences. Additionally, making your own sauces and toppings can be a fun and creative process, and can allow you to experiment with different ingredients and flavor combinations. Whether you choose to make your own sauces and toppings or use store-bought options, the most important thing is to choose a flavor that you enjoy and that complements the taste of your turkey.