Shakshuka. Just the name conjures images of a vibrant, simmering tomato sauce, studded with perfectly poached eggs, and a symphony of spices dancing on your tongue. This North African and Middle Eastern staple has taken the world by storm, and for good reason. It’s incredibly versatile, satisfying, and relatively easy to make. But the burning question remains: What do you eat it with? What are the perfect accompaniments that elevate shakshuka from a simple breakfast or brunch to a truly memorable culinary experience?
The Bread Basket: A Shakshuka Essential
Let’s start with the most obvious and arguably the most crucial component: bread. Shakshuka’s rich, flavorful sauce is practically begging to be soaked up, and bread is the perfect vessel for this delicious task. But not just any bread will do.
Crusty Bread for the Win
A crusty loaf is your best bet. Think rustic sourdough, chewy ciabatta, or even a simple French baguette. The sturdy crust can handle the weight of the sauce, while the soft interior provides a delightful textural contrast. The slightly tangy flavor of sourdough can also complement the sweetness of the tomatoes and the spice of the peppers.
Why crusty bread? Because it offers structural integrity! You want something that won’t immediately disintegrate upon contact with the sauce. A soft, airy white bread might taste good, but it won’t provide the necessary support for scooping up those precious pockets of flavor.
Pita Bread: A Middle Eastern Classic
For a truly authentic experience, reach for pita bread. Warm, fluffy pita, either homemade or store-bought, is ideal for tearing into smaller pieces and using as a spoon to scoop up the shakshuka. The slight chewiness of the pita also adds another layer of texture to the meal.
Consider lightly grilling or toasting the pita bread for added flavor and crispness. This will also help it hold up better against the sauce. You can even brush it with a little olive oil and sprinkle with za’atar before grilling for an extra burst of Middle Eastern flair.
Challah Bread: A Sweet and Savory Delight
For a slightly sweeter option, try challah bread. This braided Jewish bread has a soft, slightly eggy flavor that pairs surprisingly well with the savory notes of the shakshuka. Its light sweetness provides a pleasant contrast to the spicy and tangy flavors of the dish.
Challah is particularly delicious when toasted or grilled, giving it a slightly crispy exterior and enhancing its buttery flavor. It’s a wonderful choice for those who enjoy a balance of sweet and savory.
Dairy Delights: Adding Creaminess and Tang
A dollop of dairy can add a wonderful creaminess and tang to your shakshuka, balancing the acidity of the tomatoes and enhancing the overall flavor profile.
Yogurt: The Go-To Topping
Plain Greek yogurt or labneh (a strained yogurt cheese) is a classic choice. Its tangy flavor and thick texture provide a cooling counterpoint to the spicy sauce. A swirl of yogurt on top not only looks beautiful but also adds a welcome layer of richness.
For an extra touch of flavor, consider adding a drizzle of olive oil and a sprinkle of za’atar or sumac to the yogurt before adding it to the shakshuka. This will further enhance the Middle Eastern flavors of the dish.
Feta Cheese: Salty and Crumbly
Crumbled feta cheese is another excellent addition. Its salty, tangy flavor and crumbly texture add a wonderful dimension to the shakshuka. The feta melts slightly into the warm sauce, creating pockets of salty, cheesy goodness.
Choose a good quality feta cheese that is brined in saltwater for the best flavor. You can also experiment with different types of feta, such as Bulgarian feta or French feta, to find your favorite.
Sour Cream: A Tangy Alternative
While not as traditional as yogurt or feta, sour cream can also be a delicious addition. Its tangy flavor and smooth texture provide a similar effect, cooling down the spice and adding a touch of richness.
Make sure to use full-fat sour cream for the best flavor and texture. You can also add a squeeze of lemon juice to the sour cream for an extra burst of tang.
Vegetable Ventures: Enhancing the Flavor and Texture
Adding vegetables alongside your shakshuka can enhance its flavor and texture, creating a more substantial and satisfying meal.
Avocado: Creamy and Cool
Sliced avocado is a fantastic addition, providing a creamy and cool contrast to the warm, spicy sauce. Its mild flavor complements the other ingredients without overpowering them. The creamy texture of the avocado also adds a delightful mouthfeel.
Choose a ripe but firm avocado for the best results. You can simply slice it and arrange it on top of the shakshuka, or mash it slightly and spread it on toast to serve alongside.
Roasted Vegetables: A Hearty Addition
Roasted vegetables, such as sweet potatoes, butternut squash, or zucchini, can add a hearty and flavorful element to your shakshuka. Roasting the vegetables brings out their natural sweetness and adds a slightly caramelized flavor that pairs well with the tomatoes and spices.
Roast the vegetables ahead of time and then add them to the shakshuka just before serving. You can also toss them with olive oil, salt, pepper, and your favorite herbs before roasting for added flavor.
Salad: A Refreshing Counterpoint
A simple green salad can provide a refreshing counterpoint to the richness of the shakshuka. The crispness of the lettuce and the acidity of the dressing can help to cut through the richness of the sauce and cleanse the palate.
Choose a salad with a light vinaigrette dressing. You can also add some fresh herbs, such as parsley or cilantro, for added flavor.
Protein Power-Ups: Adding Substance and Flavor
While shakshuka is often served as a vegetarian dish, adding protein can make it even more satisfying and nutritious.
Sausage: Spicy and Savory
Spicy sausage, such as chorizo or Italian sausage, adds a bold and savory flavor to the shakshuka. The sausage can be cooked separately and then added to the sauce, or cooked directly in the sauce for a more intense flavor.
Choose a sausage that complements the spices in the shakshuka. For example, chorizo pairs well with smoked paprika and cumin, while Italian sausage pairs well with oregano and basil.
Chickpeas: A Vegetarian Boost
For a vegetarian protein boost, add chickpeas to the shakshuka. Chickpeas add a nutty flavor and a satisfying texture. They also help to make the dish more filling.
You can use canned chickpeas or cook them from scratch. If using canned chickpeas, rinse them well before adding them to the shakshuka.
Halloumi: Salty and Chewy
Grilled halloumi cheese is a delicious and unique addition. Its salty flavor and chewy texture add a wonderful contrast to the soft eggs and the saucy tomatoes.
Grill the halloumi until it is golden brown and slightly crispy. Then, slice it and arrange it on top of the shakshuka just before serving.
Grains and Sides: Building a Complete Meal
To transform shakshuka into a complete and satisfying meal, consider adding grains or other side dishes.
Couscous: Light and Fluffy
Couscous is a light and fluffy grain that pairs well with the rich sauce of the shakshuka. Its mild flavor doesn’t overpower the other ingredients, and it provides a satisfying base for the dish.
Prepare the couscous according to the package directions. You can also add some herbs, such as parsley or mint, for added flavor.
Rice: A Versatile Option
Rice is another versatile grain that can be served alongside shakshuka. Choose a type of rice that complements the flavors of the dish, such as basmati rice or jasmine rice.
Cook the rice according to the package directions. You can also add some saffron or turmeric for added flavor and color.
Roasted Potatoes: A Hearty Addition
Roasted potatoes are a hearty and satisfying side dish that pairs well with shakshuka. Their crispy exterior and fluffy interior provide a wonderful textural contrast to the soft eggs and the saucy tomatoes.
Roast the potatoes with olive oil, salt, pepper, and your favorite herbs. You can also add some garlic or rosemary for added flavor.
Spice it Up: Elevating the Flavor Profile
While shakshuka is already a flavorful dish, adding extra spices can elevate it to a whole new level.
Harissa: A Fiery Kick
Harissa, a North African chili paste, adds a fiery kick to the shakshuka. It’s made from smoked red peppers, garlic, spices, and olive oil. A little goes a long way, so start with a small amount and add more to taste.
You can find harissa paste in most supermarkets or specialty stores. You can also make your own harissa by blending together smoked red peppers, garlic, spices, and olive oil.
Za’atar: A Middle Eastern Blend
Za’atar is a Middle Eastern spice blend that typically includes dried thyme, sumac, sesame seeds, and salt. It adds a savory and earthy flavor to the shakshuka.
Sprinkle za’atar on top of the shakshuka just before serving. You can also mix it with olive oil and use it as a dipping sauce for bread.
Smoked Paprika: A Smoky Depth
Smoked paprika adds a smoky depth of flavor to the shakshuka. It’s made from smoked red peppers that have been dried and ground.
Add smoked paprika to the sauce while it’s simmering. You can also sprinkle it on top of the shakshuka just before serving.
Experimenting with different pairings is part of the fun. There are no hard and fast rules. The best thing to eat with shakshuka is whatever you enjoy most! Consider your personal preferences, dietary restrictions, and the occasion when making your choices. By trying different combinations, you can create your perfect shakshuka experience.
What kind of bread is best served with shakshuka?
Soft and crusty bread is ideal for sopping up the flavorful tomato sauce of shakshuka. Think of options like challah, ciabatta, or sourdough. Their textures are perfect for dipping and scooping up the deliciousness. The crust provides a nice textural contrast, while the soft interior absorbs the sauce beautifully.
Consider toasting the bread lightly for added crunch. You can also brush it with olive oil and sprinkle with herbs for an extra layer of flavor. Ultimately, the best bread is one that you enjoy and that complements the overall taste of the shakshuka.
Can you suggest side dishes besides bread to serve with shakshuka?
While bread is a classic accompaniment, other side dishes can enhance the shakshuka experience. A simple green salad with a lemon vinaigrette offers a refreshing counterpoint to the richness of the dish. Roasted vegetables, such as zucchini, eggplant, or bell peppers, also work well, adding depth and complexity.
For a more substantial meal, consider serving shakshuka with couscous or quinoa. These grains provide a neutral base that soaks up the sauce beautifully. A dollop of Greek yogurt or labneh on top can add a tangy coolness. These alternatives offer variations in texture and flavor, making each bite exciting.
What cheeses pair well with shakshuka?
Feta cheese is a classic pairing with shakshuka, offering a salty and tangy counterpoint to the sweetness of the tomatoes. Crumbled feta adds a burst of flavor and a creamy texture that complements the runny eggs. Its slightly salty notes enhance the overall taste profile.
Alternatively, consider using ricotta cheese for a milder and creamier experience. A dollop of ricotta adds a subtle sweetness that balances the acidity of the tomatoes. Other options include goat cheese or even a sprinkle of Parmesan for a richer, more savory flavor. The cheese should complement, not overpower, the shakshuka’s flavors.
Are there any beverage recommendations to enjoy with shakshuka?
A light and refreshing beverage is best to pair with the rich flavors of shakshuka. Iced tea, lemonade, or even sparkling water can help cleanse the palate between bites. Their acidity and coolness provide a welcome contrast to the warm and savory dish.
For a more sophisticated pairing, consider a dry rosé or a crisp white wine like Sauvignon Blanc. The acidity of the wine complements the tomatoes, while the fruitiness enhances the overall flavor profile. In the morning, a cup of strong coffee or a spicy Bloody Mary can also be a delightful accompaniment.
Can I serve shakshuka with meat? If so, what kind?
While shakshuka is often vegetarian, adding meat can create a more substantial and hearty meal. Chorizo is a popular choice, adding a smoky and spicy flavor that complements the tomatoes and eggs. Its rich flavor profile adds depth and complexity to the dish.
Another option is merguez sausage, a North African lamb sausage with a similar spicy kick. Cook the sausage separately and then add it to the shakshuka during the last few minutes of cooking. Alternatively, you could add ground lamb or beef, browning it with the onions and peppers before adding the tomatoes.
How can I adapt shakshuka to different dietary restrictions or preferences?
Shakshuka is a versatile dish that can easily be adapted to various dietary needs. For a vegan version, simply omit the eggs and add vegetables like mushrooms or chickpeas for protein. You can also use a vegan egg substitute for a similar texture.
To make it gluten-free, ensure that any bread or side dishes you serve are gluten-free. You can also substitute the bread with rice or quinoa. For those watching their sodium intake, use low-sodium canned tomatoes and avoid adding extra salt. Tailor the spices and ingredients to your personal preferences and dietary restrictions.
What desserts pair well with shakshuka?
After a savory shakshuka, a light and refreshing dessert is ideal. Fruit salad with a drizzle of honey provides a natural sweetness that cleanses the palate. Consider options like berries, melon, or citrus fruits for a burst of freshness.
Alternatively, a simple yogurt parfait with granola and fruit can offer a satisfying and balanced end to the meal. The creamy yogurt complements the savory flavors of the shakshuka, while the granola adds a delightful crunch. Avoid overly rich or heavy desserts, as they can be too much after a flavorful meal.