Jam, that sweet and fruity spread, is a staple in many households. But beyond simply slathering it on toast, jam offers a world of culinary possibilities. This article explores the diverse and delicious pairings for jam, venturing beyond the expected and uncovering some truly surprising flavor combinations.
The Classics: Bread, Pastries, and Breakfast Staples
Let’s begin with the foundations. Jam has a long and storied history with bread. The combination is simple, yet satisfying.
Toast, Scones, and English Muffins
A slice of warm toast, whether it’s white, wheat, or sourdough, is the perfect canvas for a generous dollop of jam. The warmth of the toast gently melts the jam, releasing its fruity aroma and flavor. Scones, with their slightly crumbly texture, also benefit greatly from a smear of jam. Consider adding a dollop of clotted cream for an even more indulgent treat. English muffins, especially when toasted and buttered, offer a delightful nooks-and-crannies texture that perfectly holds jam. The key is to use high-quality bread for the best overall experience.
Pancakes, Waffles, and Crepes
Pancakes, waffles, and crepes are breakfast staples that can be elevated with a touch of jam. Instead of syrup, try topping your pancakes with a berry jam for a burst of fruity sweetness. Waffles, with their deep pockets, are perfect for holding a generous amount of jam. Crepes, whether sweet or savory, can be filled with jam for a simple yet elegant dessert or breakfast. Experiment with different jam flavors to find your perfect combination.
Biscuits and Cornbread
Biscuits and cornbread, especially when freshly baked, are delicious with a smear of jam. The slightly savory flavor of these breads contrasts beautifully with the sweetness of the jam. For biscuits, try a classic strawberry or raspberry jam. For cornbread, consider a peach or apricot jam. The combination of sweet and savory is a winning one.
Cheese: A Surprisingly Perfect Match
Jam and cheese might seem like an unlikely pairing, but the combination is surprisingly delicious and sophisticated. The sweetness of the jam complements the savory and often tangy flavors of cheese, creating a complex and satisfying taste experience.
Soft Cheeses: Brie, Goat Cheese, and Cream Cheese
Soft cheeses, such as brie, goat cheese, and cream cheese, are particularly well-suited for pairing with jam. The creamy texture of these cheeses provides a smooth and rich base for the sweet and fruity flavors of the jam. Brie, with its mild and buttery flavor, pairs well with a variety of jams, including fig, apricot, and raspberry. Goat cheese, with its tangy and slightly earthy flavor, is delicious with a fig jam or a spicy pepper jam. Cream cheese, with its mild and slightly sweet flavor, is a classic pairing with strawberry jam. The key is to choose a jam that complements the flavor of the cheese without overpowering it.
Hard Cheeses: Cheddar, Parmesan, and Gruyere
Hard cheeses, such as cheddar, parmesan, and gruyere, can also be paired with jam, although the combinations are often more adventurous. The sharp and savory flavors of these cheeses provide a strong contrast to the sweetness of the jam. Sharp cheddar, for example, is surprisingly delicious with a fig or apple jam. Parmesan, with its salty and nutty flavor, can be paired with a cherry or plum jam. Gruyere, with its nutty and slightly sweet flavor, is delicious with a quince or pear jam. Experiment with different combinations to find your favorite pairings.
Cheese Boards and Charcuterie
Jam is a welcome addition to any cheese board or charcuterie platter. It provides a sweet and fruity element that balances the savory flavors of the cheeses and meats. Include a variety of jams to offer guests a range of flavor combinations. A well-curated cheese board with jam is a perfect appetizer for any occasion.
Meat: An Unexpected Delight
While less common, pairing jam with meat can create some truly remarkable flavor combinations. The sweetness of the jam can balance the savory and often rich flavors of meat, creating a complex and satisfying taste experience.
Pork: Glazes and Marinades
Pork is a particularly versatile meat that pairs well with a variety of jams. Use jam as a glaze for roasted pork loin or pork chops. The sweetness of the jam will caramelize during cooking, creating a sticky and flavorful crust. You can also use jam as an ingredient in marinades for pork. Mix jam with soy sauce, vinegar, and spices to create a flavorful marinade that will tenderize the meat and add a delicious sweetness. Apricot, plum, and fig jams are particularly well-suited for pairing with pork.
Poultry: Chicken and Duck
Chicken and duck can also be paired with jam for a unique and flavorful dish. Use jam as a glaze for roasted chicken or duck. The sweetness of the jam will complement the savory flavors of the poultry, creating a delicious and balanced meal. Consider a cherry jam with duck for a classic combination. Orange marmalade can be used to create a wonderful glaze for chicken.
Game Meats: Venison and Lamb
For the more adventurous palate, game meats like venison and lamb can be paired with jam for a truly unforgettable dining experience. The rich and often earthy flavors of these meats are complemented by the sweetness of the jam. Try a lingonberry jam with venison or a mint jelly with lamb. These combinations are perfect for special occasions.
Desserts: Elevating Sweet Treats
Jam is a natural addition to many desserts, adding a burst of fruity flavor and sweetness. From cakes and cookies to ice cream and yogurt, jam can elevate your favorite sweet treats.
Cakes and Cupcakes: Fillings and Frostings
Jam can be used as a filling for cakes and cupcakes. Spread a layer of jam between cake layers or fill cupcakes with a dollop of jam before frosting. You can also incorporate jam into frostings for added flavor and sweetness. A raspberry jam buttercream frosting, for example, is a delicious topping for chocolate cupcakes. Jam adds moisture and flavor to cakes and cupcakes.
Cookies and Bars: A Fruity Touch
Jam is a classic ingredient in many cookies and bars. Use jam as a filling for thumbprint cookies or linzer cookies. You can also swirl jam into the batter of brownies or blondies for added flavor and texture. Jam adds a chewy and fruity element to cookies and bars.
Ice Cream and Yogurt: A Simple Addition
A spoonful of jam can transform a simple bowl of ice cream or yogurt into a more decadent treat. Swirl jam into vanilla ice cream for a quick and easy dessert. Top plain yogurt with a dollop of jam for a flavorful and healthy snack. Experiment with different jam flavors to find your perfect pairing.
Beverages: Adding a Fruity Twist
Jam can also be used to add a fruity twist to beverages, from cocktails and mocktails to smoothies and teas.
Cocktails and Mocktails: A Sweet Mixer
Use jam as a mixer in cocktails and mocktails. Add a spoonful of jam to a gin and tonic or a vodka soda for a fruity twist. You can also use jam to create a homemade shrub or syrup. Experiment with different jam flavors to create unique and refreshing beverages.
Smoothies and Teas: A Natural Sweetener
Add a spoonful of jam to smoothies and teas for a natural sweetener and a burst of fruity flavor. Jam can be used in place of sugar or honey to sweeten your favorite beverages. Jam adds flavor and sweetness without artificial ingredients.
Beyond the Ordinary: Unexpected Pairings
While the above pairings are tried and true, there are many other unexpected ways to enjoy jam. Don’t be afraid to experiment and discover your own unique combinations.
Savory Dishes: A Touch of Sweetness
Add a spoonful of jam to savory dishes for a touch of sweetness. Use jam to glaze roasted vegetables, such as carrots or sweet potatoes. You can also add jam to sauces and gravies for added flavor and complexity. A touch of sweetness can balance the savory flavors of many dishes.
Sandwiches and Wraps: A Fruity Spread
Use jam as a spread on sandwiches and wraps. A layer of jam can add a surprising and delicious element to your favorite lunch. Try a peanut butter and jam sandwich with a twist by using a spicy pepper jam. Jam can elevate a simple sandwich to something special.
Ultimately, the best way to discover what jam goes well with is to experiment and trust your own taste buds. Don’t be afraid to try new combinations and discover your own favorite pairings. The possibilities are endless!
What are some classic pairings for strawberry jam?
Strawberry jam, with its bright, sweet flavor, is a versatile spread that shines in both sweet and savory applications. Classic pairings often involve bread, such as toast, scones, or English muffins. The acidity of the jam cuts through the richness of butter, creating a balanced and satisfying flavor profile. It’s also a staple ingredient in peanut butter and jelly sandwiches, a beloved comfort food enjoyed by people of all ages.
Beyond the basics, strawberry jam pairs wonderfully with creamy cheeses like brie or cream cheese. The sweetness complements the mild tang of the cheese, creating a delightful appetizer or snack. Another popular use is as a glaze for baked goods, adding a touch of fruity sweetness to cakes, muffins, and even roasted meats.
Can fruit jam be paired with savory foods?
Absolutely! While often associated with sweet applications, fruit jam can be a surprisingly delicious addition to savory dishes. The key is to choose jams that have a balanced sweetness and acidity, which can help cut through the richness of savory ingredients. For example, fig jam is a classic accompaniment to charcuterie boards, pairing beautifully with prosciutto and other cured meats.
Apricot or cherry jam can also be used as a glaze for roasted chicken or pork, adding a touch of fruity sweetness and creating a beautiful caramelized crust. In addition, a dollop of spicy pepper jam can elevate the flavor of grilled cheese sandwiches or add a kick to burgers. The possibilities are truly endless, so don’t be afraid to experiment!
What cheeses pair well with different types of fruit jams?
The best cheese pairings for fruit jams often depend on the specific type of jam you’re using. For lighter, sweeter jams like strawberry or raspberry, soft cheeses such as brie, goat cheese, or cream cheese are excellent choices. The creamy texture and mild flavor of these cheeses allow the fruit flavor of the jam to shine through.
For richer, more complex jams like fig or apricot, harder cheeses such as cheddar, parmesan, or Gruyère can provide a complementary balance of flavors. The sharpness and nutty notes of these cheeses cut through the sweetness of the jam, creating a more nuanced and satisfying experience. Blue cheese, with its strong, pungent flavor, also pairs well with fig jam or other dark fruit preserves.
How can I incorporate jam into my baking?
Jam is a fantastic addition to many baked goods, adding moisture, flavor, and visual appeal. It can be used as a filling for cookies, cakes, and pastries, providing a burst of fruity sweetness in every bite. Swirling jam into batter before baking is another way to incorporate it, creating a marbled effect and infusing the entire treat with flavor.
Jam can also be used as a glaze for cakes, tarts, and other desserts. Simply heat the jam with a little water or lemon juice, then brush it over the baked good while it’s still warm. This will create a glossy, flavorful finish. For pies and tarts, jam can be used as a base layer, adding a layer of flavor and preventing the crust from becoming soggy.
Are there any unusual or unexpected jam pairings worth trying?
Definitely! Don’t be afraid to step outside the box and experiment with unconventional jam pairings. One surprising combination is pairing fig jam with grilled salmon or tuna. The sweetness of the jam complements the richness of the fish, creating a unique and flavorful dish. Another unexpected pairing is using a spicy pepper jam as a topping for pizza.
Consider trying a dollop of apricot jam in your oatmeal or yogurt for a touch of sweetness and tang. Or, adding a spoonful of blackberry jam to a vinaigrette to add a fruity note to salads. The possibilities are truly endless, and you might discover your new favorite flavor combination by simply trying something new. Remember, the best pairings are those that you enjoy the most!
What are the best jams to pair with meats, like pork or chicken?
When pairing jam with meats, it’s important to consider the flavors of both the jam and the meat. For pork, fruit jams with a bit of acidity, such as apricot, plum, or apple, work particularly well. The sweetness of the jam complements the richness of the pork, while the acidity helps to cut through the fat. These jams can be used as glazes, marinades, or served alongside the cooked meat.
Chicken also pairs well with fruit jams, especially those with a slightly savory or spiced element. Fig jam, cherry jam, or even a pepper jam can add a delicious depth of flavor to roasted chicken. Consider using the jam as a glaze during the last few minutes of cooking to create a beautiful caramelized crust. Experimenting with different combinations is key to finding your perfect pairing.
How can I use jam in cocktails or other drinks?
Jam can be a creative and delicious addition to cocktails and other beverages. A spoonful of jam can add sweetness, flavor, and texture to a variety of drinks. For example, raspberry jam can be muddled into a mojito or added to a sparkling wine cocktail for a fruity twist. Similarly, apricot jam can be used to create a unique Old Fashioned with a hint of stone fruit flavor.
Jam can also be used to make homemade syrups for cocktails or other beverages. Simply combine jam with water and sugar, then simmer until the sugar is dissolved. Strain the mixture and store it in the refrigerator. This syrup can then be used to sweeten iced tea, lemonade, or cocktails. Experiment with different flavors of jam to create unique and flavorful drinks.