St. Louis, Missouri, is a city known for its rich history, cultural significance, and mouth-watering cuisine. The city’s unique blend of European and American influences has given rise to a distinct culinary identity that sets it apart from other cities in the United States. When it comes to the food scene in St. Louis, one dish stands out among the rest as a true icon of the city: toasted ravioli. In this article, we’ll explore the history and significance of toasted ravioli, as well as other popular dishes that make St. Louis a food lover’s paradise.
Introduction to St. Louis Cuisine
St. Louis cuisine is a fusion of different cultures and traditions, reflecting the city’s history as a major immigrant destination. The city’s strategic location at the confluence of the Mississippi and Missouri rivers made it an important hub for trade and commerce, attracting people from all over the world. As a result, St. Louis developed a unique culinary landscape that combines elements of Italian, German, French, and American cooking. From traditional comfort food to innovative fusion dishes, St. Louis has something to offer every kind of food enthusiast.
The Origins of Toasted Ravioli
Toasted ravioli is a St. Louis staple that has gained national recognition in recent years. The dish consists of breaded and fried ravioli filled with meat, cheese, or vegetables, often served with a side of marinara sauce. The origins of toasted ravioli are unclear, but it’s believed to have been created by Italian immigrants in the early 20th century. One story behind the dish is that it was invented by a chef at a St. Louis restaurant called Charlie Gitto’s, who accidentally dropped a ravioli in the fryer and discovered that it became crispy and delicious.
Other Popular St. Louis Dishes
While toasted ravioli is undoubtedly the most iconic St. Louis dish, the city has a lot more to offer when it comes to cuisine. Some other popular dishes include:
- Provel cheese: a blend of cheddar, Swiss, and parmesan cheese that’s often used as a topping for burgers and sandwiches
- Gooey butter cake: a rich and sweet dessert that’s made with a thick, buttery crust and a gooey center
- St. Louis-style pizza: a thin-crust pizza that’s topped with a sweet and tangy sauce, as well as a blend of cheeses and meats
Exploring the St. Louis Food Scene
The St. Louis food scene is a vibrant and diverse community that’s home to a wide range of restaurants, cafes, and food trucks. From traditional eateries to modern fusion restaurants, there’s something for every taste and budget in St. Louis. The city’s food scene is also known for its emphasis on local and sustainable ingredients, with many restaurants sourcing their produce and meats from local farms and suppliers.
Must-Visit Restaurants in St. Louis
If you’re planning a trip to St. Louis, there are several restaurants that you won’t want to miss. Some of the top-rated restaurants in the city include Charlie Gitto’s, where you can try the original toasted ravioli, and Adriana’s, a popular spot for Italian cuisine. Other must-visit restaurants include Pizzeoli, a wood-fired pizzeria that serves some of the city’s best Neapolitan-style pizzas, and Salt + Smoke, a barbecue restaurant that’s known for its slow-smoked meats.
St. Louis Food Festivals and Events
St. Louis is also home to a wide range of food festivals and events throughout the year. Some of the top festivals include the Toasted Ravioli Festival, which celebrates the city’s favorite dish with food, drinks, and live music. Other popular festivals include the St. Louis Food and Wine Festival, which showcases the city’s best restaurants and wineries, and the Soulard Farmers Market, a historic market that’s been in operation since 1779.
Supporting Local Food Producers
In addition to its vibrant restaurant scene, St. Louis is also home to a thriving community of local food producers. The city has a number of farmers markets and food cooperatives that support local farmers and suppliers, as well as a range of artisanal food producers who make everything from handmade pasta to small-batch jams. By supporting these local producers, you can help to promote the local food economy and ensure that the St. Louis food scene continues to thrive.
Conclusion
St. Louis is a city that’s passionate about its food, and for good reason. From toasted ravioli to gooey butter cake, the city has a unique culinary identity that’s waiting to be discovered. Whether you’re a food enthusiast, a history buff, or just looking for a new destination to explore, St. Louis is a city that’s sure to delight. So why not come and experience the flavors of St. Louis for yourself? With its rich history, vibrant culture, and mouth-watering cuisine, you’re sure to fall in love with this amazing city.
What are some iconic St. Louis dishes that I should try during my visit?
St. Louis is known for its unique and flavorful dishes, which reflect the city’s cultural and historical heritage. Some iconic St. Louis dishes that you should try during your visit include toasted ravioli, provel cheese pizza, and gooey butter cake. Toasted ravioli is a St. Louis staple that consists of breaded and deep-fried ravioli filled with meat, cheese, or vegetables, often served with a side of marinara sauce. Provel cheese pizza is another popular dish that features a blend of cheddar, Swiss, and parmesan cheese, which gives it a distinct flavor and texture.
These dishes can be found in many restaurants throughout the city, and each establishment offers its own unique twist and variation. For example, some restaurants may offer toasted ravioli with different fillings, such as beef, pork, or vegetarian options. Similarly, provel cheese pizza can be customized with various toppings, such as pepperoni, sausage, or mushrooms. Gooey butter cake is another must-try dessert that consists of a flat, dense cake made with butter, sugar, and eggs, typically served with a dusting of powdered sugar. With its rich flavors and varied options, St. Louis’s culinary scene is sure to satisfy any food lover’s cravings.
What is the history behind toasted ravioli, and how did it become a St. Louis staple?
Toasted ravioli has a long history in St. Louis, dating back to the early 20th century when Italian immigrants arrived in the city. According to legend, toasted ravioli was accidentally created by a chef at a St. Louis restaurant who dropped a ravioli in the deep fryer, resulting in a crispy and golden-brown exterior. The dish quickly gained popularity, and soon it became a staple in many Italian-American restaurants throughout the city. Over time, toasted ravioli has evolved to include various fillings and sauces, but its core concept remains the same.
Today, toasted ravioli is a beloved dish in St. Louis, with many restaurants offering their own versions and variations. Some establishments have even developed unique fillings, such as shrimp or chicken, while others have experimented with different breading and seasoning techniques. Despite its evolution, toasted ravioli remains a quintessential St. Louis dish that reflects the city’s Italian-American heritage and culinary traditions. Whether you’re a local or a visitor, trying toasted ravioli is a must-do experience that will give you a taste of the city’s rich history and cultural identity.
Where are the best places to try provel cheese pizza in St. Louis?
Provel cheese pizza is a St. Louis specialty that can be found in many restaurants throughout the city. Some of the best places to try provel cheese pizza include Imo’s Pizza, Adriana’s, and Lorenzo’s Pizzeria. Imo’s Pizza is a St. Louis institution that has been serving provel cheese pizza since 1964, and it’s known for its thin crust and blend of cheddar, Swiss, and parmesan cheese. Adriana’s is another popular spot that offers a variety of pizza options, including provel cheese, and it’s located in the heart of the city’s Italian-American neighborhood, The Hill.
These restaurants offer a unique and authentic provel cheese pizza experience that showcases the city’s culinary heritage. Imo’s Pizza, for example, has a distinctive thin crust that’s crispy on the outside and chewy on the inside, while Adriana’s offers a thicker crust with a more robust flavor. Lorenzo’s Pizzeria is another great option that offers a variety of toppings and specialty pizzas, including provel cheese. Whether you’re in the mood for a classic cheese pizza or something more adventurous, these restaurants are sure to satisfy your cravings and give you a taste of St. Louis’s famous provel cheese pizza.
What is gooey butter cake, and how is it typically served?
Gooey butter cake is a rich and decadent dessert that originated in St. Louis. It consists of a flat, dense cake made with butter, sugar, and eggs, typically served with a dusting of powdered sugar. The cake is known for its gooey and tender center, which is achieved by underbaking the cake and then letting it cool. Gooey butter cake is often served as a snack or dessert, and it’s typically paired with a cup of coffee or tea.
Gooey butter cake is a staple in many St. Louis bakeries and restaurants, and it’s often served in a variety of flavors, including original, chocolate, and vanilla. Some establishments even offer creative variations, such as adding nuts, fruit, or other mix-ins to the batter. When serving gooey butter cake, it’s common to dust the top with powdered sugar and serve it warm, often with a side of whipped cream or ice cream. The combination of the gooey center and crunchy exterior makes for a unique and indulgent dessert experience that’s sure to satisfy any sweet tooth.
How has St. Louis’s cultural heritage influenced its culinary scene?
St. Louis’s cultural heritage has had a significant impact on its culinary scene, with various immigrant groups contributing to the city’s unique flavors and dishes. The city’s Italian-American community, for example, has had a lasting influence on its cuisine, introducing dishes like toasted ravioli and provel cheese pizza. Similarly, the city’s German heritage is reflected in its beer culture and traditional dishes like sausages and schnitzel. The city’s cultural diversity has created a vibrant and eclectic culinary scene that showcases a wide range of flavors and traditions.
The cultural exchange and fusion that have occurred in St. Louis have resulted in the creation of unique and innovative dishes that reflect the city’s history and identity. For example, the combination of Italian and American influences has given rise to dishes like toasted ravioli and gooey butter cake, which are quintessentially St. Louis. The city’s culinary scene continues to evolve, with new restaurants and chefs introducing fresh flavors and ideas while still honoring the city’s cultural heritage. This blend of tradition and innovation has made St. Louis a exciting and dynamic food destination that offers something for every taste and preference.
What are some popular food festivals and events in St. Louis that showcase the city’s culinary scene?
St. Louis hosts a variety of food festivals and events throughout the year that celebrate its culinary scene and showcase its iconic dishes. Some popular events include the Taste of St. Louis, the St. Louis Food and Wine Festival, and the Hill Neighborhood Festival. The Taste of St. Louis is an annual event that features food from over 20 local restaurants, as well as live music and cooking demonstrations. The St. Louis Food and Wine Festival is another popular event that highlights the city’s culinary expertise, with wine tastings, cooking classes, and food pairings.
These festivals and events offer a unique opportunity to experience the city’s culinary scene and try a wide range of dishes, from classic St. Louis specialties like toasted ravioli and provel cheese pizza to more innovative and experimental cuisine. The festivals also provide a platform for local chefs and restaurants to showcase their talents and creativity, and for visitors to discover new flavors and favorites. Whether you’re a foodie or just looking for a fun and delicious experience, St. Louis’s food festivals and events are sure to satisfy your cravings and leave you with lasting memories of the city’s vibrant culinary scene.
Can I find vegetarian and vegan options in St. Louis’s iconic dishes and restaurants?
While St. Louis’s iconic dishes are often associated with meat and dairy, many restaurants in the city now offer vegetarian and vegan options that cater to diverse dietary needs and preferences. Some restaurants, for example, offer vegetarian versions of toasted ravioli, filled with ingredients like cheese, spinach, or mushrooms. Others may offer vegan pizza options, with plant-based cheese alternatives and creative toppings. Additionally, many bakeries and cafes in St. Louis offer vegan and gluten-free versions of gooey butter cake, made with alternative ingredients like almond milk and coconut sugar.
These options are a testament to the city’s evolving culinary scene and its commitment to inclusivity and diversity. Many St. Louis restaurants are now incorporating plant-based and vegan options into their menus, and some have even developed entirely vegan and vegetarian menus. This shift towards more inclusive and sustainable cuisine reflects the city’s growing awareness of food trends and consumer preferences, and it ensures that visitors and locals with dietary restrictions can still enjoy the city’s iconic dishes and culinary traditions. Whether you’re a vegetarian, vegan, or just looking for healthier options, St. Louis has a wide range of choices that cater to your needs and preferences.