Fried fish is a beloved comfort food across cultures, known for its crispy golden exterior and tender, flaky interior. Whether you’re savoring classic Southern-style catfish, crunchy beer-battered cod, or delicate pan-fried trout, what truly elevates the experience is the company it keeps on your plate. The right side dishes can complement the fish’s texture and flavor, balance the richness, and transform a simple meal into a satisfying feast. So, if you’ve ever wondered, what sides go with fried fish, you’re in the right place.
In this comprehensive guide, we’ll explore a wide range of side dishes—from traditional Southern staples to fresh, modern twists—that pair beautifully with fried fish. We’ll break down each option by flavor profile, texture, cultural origin, and practical preparation tips. Whether you’re cooking for a backyard gathering, a weeknight dinner, or a special occasion, you’ll find inspired ideas to round out your meal perfectly.
Why the Right Side Dishes Matter
Choosing the right accompaniments for fried fish isn’t just about filling the plate—it’s about creating harmony. Fried fish brings bold textures: the crunch of the breading contrasts with the moistness of the meat. Flavor-wise, it’s often mild with subtle briny or sweet undertones, making it a blank canvas that pairs well with rich, tangy, spicy, or fresh sides.
The perfect side does one or more of the following:
- Provides a texture contrast—creamy, soft, or crisp against the crunch of the fish.
- Offers a flavor contrast—acidic or tangy sides cut through the oiliness of fried foods.
- Adds freshness or color—greens, citrus, or herbs lighten the overall meal.
- Provides cultural authenticity—traditional pairings rooted in regional cuisine enhance the dining experience.
Let’s dive into the most delicious and thoughtfully matched side dishes you can serve with fried fish.
Classic Southern Sides for Fried Fish
Fried fish, especially catfish and whiting, has deep roots in Southern American cuisine. The region’s culinary traditions offer tried-and-true sides that elevate the meal with comfort and soul.
1. Hush Puppies
Arguably the most iconic Southern side, hush puppies are small, deep-fried cornmeal balls often seasoned with onion, garlic, and pepper. Their golden-brown crust and fluffy interior make them ideal partners for fried fish.
Why they work: Both fried fish and hush puppies share a Southern heritage and a satisfying crunch. They’re traditionally served together at fish fries and seafood shacks across the South.
Pro tip: For extra flavor, add a dash of smoked paprika or chopped jalapeño to the batter. Serve with a cooling remoulade or tartar sauce for dipping.
2. Creamy Coleslaw
A tangy, creamy coleslaw cuts through the richness of fried fish like a knife. Made from shredded cabbage, carrots, and a dressing of mayonnaise, vinegar, sugar, and celery seed, this side adds freshness and crunch.
Cole slaw pairing guide by fish type:
| Fish Type | Recommended Slaw Style |
|---|---|
| Catfish | Classic creamy slaw with buttermilk dressing |
| Cod (fish & chips) | Lighter vinegar-based slaw with apple |
| Trout | Herb-forward slaw with dill and lemon zest |
3. Collard Greens
Slow-cooked collard greens, often simmered with smoked turkey, bacon, or ham hock, bring earthy, savory depth to the plate. Their slight bitterness balances the fattiness of fried fish.
Texture note: Tender yet slightly chewy, collards provide a foil to the crispiness of the fish, making each bite dynamic.
Variation: For a vegetarian twist, cook collards with smoked paprika and garlic for a similar depth without meat.
4. French Fries or Potato Chips
This is a no-brainer. Crispy French fries are a staple side, especially with fish and chips—a British favorite that’s loved worldwide. Whether thick-cut steak fries, shoestring, or homemade chips, potatoes and fried fish are a match made in culinary heaven.
Upgrade idea: Season fries with Old Bay seasoning or toss with fresh parsley and lemon zest for a seafood-friendly twist.
Fresh and Light Sides for Balanced Meals
While fried fish can be hearty, balancing it with lighter, vibrant sides ensures you don’t feel weighed down after eating. These fresh accompaniments enhance the meal with contrast and nutrition.
1. Garden Salad with Citrus Vinaigrette
A simple green salad topped with sliced cucumber, cherry tomatoes, red onion, and fresh herbs—paired with a bright citrus vinaigrette—adds freshness and acidity. The sharpness cleanses the palate between bites of fried fish.
Bonus flavors: Add avocado for creaminess, or include orange or grapefruit segments for a sweet-tart pop.
Dressing ratio tip: Use a 3:1 oil-to-acid ratio with lemon or orange juice, olive oil, a touch of honey, and Dijon mustard.
2. Grilled Vegetables
Zucchini, bell peppers, eggplant, and asparagus develop a sweet, smoky flavor when grilled. Lightly charred and drizzled with olive oil, these vegetables offer a healthy, flavorful contrast.
Why this works: The char from grilling adds umami, which complements the crisp crust of fried fish. Plus, grilled veggies are lower in carbs and calories—ideal for health-conscious diners.
Serving suggestion: Toss grilled vegetables with fresh basil or a balsamic glaze just before serving to heighten the flavors.
3. Cucumber and Tomato Salad
This Mediterranean-inspired salad combines fresh cucumbers, ripe tomatoes, red onion, and feta cheese in a light olive oil and vinegar dressing. It’s crunchy, cool, and refreshing—perfect next to a hot, crispy fillet.
Key for success: Let the salad marinate for 15–20 minutes before serving so the flavors meld. Don’t overdress—keep it light and crisp.
Starchy Sides That Soak Up Flavor
For those who love a heartier meal, starchy sides are a winning choice. They anchor the plate and can even be vehicles for delicious sauces or remoulade.
1. Garlic Mashed Potatoes
Silky, buttery mashed potatoes infused with roasted garlic are decadent and deeply comforting. Their creamy texture contrasts beautifully with the crunch of fried fish.
Texture tweak: For a lighter version, substitute half the butter with Greek yogurt or use Yukon Gold potatoes for a richer taste without excess fat.
Pairing bonus: Drizzle a little lemon butter sauce on top—the citrus highlights the fish, and the richness ties both components together.
2. Cornbread
Southern cornbread, slightly sweet and crumbly, is more than just a bread—it’s a cultural side dish. Baked until golden, it soaks up any flavorful juices or sauces from the fish.
Texture play: Cornbread’s slightly coarse crumb contrasts with the melt-in-your-mouth fish, adding another layer of satisfaction.
Variation tip: Add corn kernels, green onions, or even a touch of honey to your cornbread recipe for a modern twist.
3. Rice Pilaf or Dirty Rice
Rice pilaf—whether simple lemon-herb rice or Creole-style dirty rice—brings warmth and substance to the plate. Dirty rice, made with ground meat, peppers, and spices, pairs especially well with robust Southern or Cajun-style fried fish.
Flavor synergy: Spiced rice (like in one-pot dirty rice) mirrors seasonings used in fish batters (e.g., cayenne, thyme, onion powder), creating a cohesive flavor theme.
Make-ahead tip: Both rice pilaf and dirty rice reheat well, making them ideal for large gatherings or meal prep.
Cultural and Global Inspirations
Fried fish is enjoyed worldwide, and different cultures serve it with sides unique to their local cuisine. Drawing from these global traditions can inspire exciting and diverse menus.
1. Japanese: Pickled Ginger and Edamame
In Japan, tempura-battered fish is served with light, pickled sides. Pickled ginger offers a spicy-sour punch, while steamed edamame (young soybeans) adds plant-based protein and a pop of color.
How to serve: Lightly salt the edamame and serve in the pod for a fun, finger-friendly side. Pair with a light dipping sauce like tentsuyu (a dashi-based tempura sauce).
2. Caribbean: Mango Salsa and Fried Plantains
In coastal Caribbean regions, fried fish is often served with tropical fruits and fried ripe plantains (maduros). The sweet, caramelized bananas complement the crispy fish, while mango salsa brings acidity and heat.
Mango salsa recipe essentials:
- Chop fresh mango, red bell pepper, red onion, and cilantro.
- Add lime juice, a pinch of salt, and minced jalapeño to taste.
- Let rest for 10 minutes to meld flavors.
Why it works: The natural sweetness of the mango and plantains balances savory fish, while lime juice cuts through the oil.
3. British: Mushy Peas and Pickled Onions
Fish and chips, a British classic, comes traditionally with mushy peas—smooth, bright green purée made from marrowfat peas—and sharp, pink pickled onions.
Texture contrast: The soft, almost creamy peas are the perfect counterpoint to the crunchy batter.
Modern take: Blend fresh peas with mint and a splash of cream for a brighter, more vibrant version.
4. Middle Eastern: Tabbouleh and Tzatziki
Fried white fish like tilapia or cod is popular in Middle Eastern cuisine and often served with tabbouleh (a parsley and bulgur salad) and tzatziki (a yogurt-cucumber sauce).
Flavor profile: Tabbouleh is herbaceous and tangy, while tzatziki adds cool creaminess—both help cut through frying oil.
Make it refreshing: Use finely diced cucumber in tzatziki and wring out excess moisture to keep it thick and cooling.
Dippable Sides and Sauces
No fried fish plate is complete without something to dip—either the fish itself or a side dish. Here are the most engaging dippable pairings.
1. Tartar Sauce
The quintessential fried fish condiment, tartar sauce combines mayonnaise, pickles, capers, lemon juice, and dill. It’s creamy, tangy, and slightly briny.
Homemade tip: Use sweet pickle relish for a milder flavor, or add a dash of hot sauce for a kick.
2. Remoulade
Popular in Louisiana, remoulade is a spicier, more complex cousin of tartar sauce. It typically includes mayonnaise, mustard, paprika, cayenne, garlic, and herbs.
Pairing note: Remoulade stands up beautifully to bold fish like catfish or shark, especially if fried with cajun seasoning.
3. Lemon Aioli
A garlic-infused mayonnaise with a bright lemon zing, aioli enhances the flavor of fried fish without overpowering it.
Perfect for: Mediterranean or modern plates. Drizzle over fish or serve as a dipping sauce for fresh vegetables.
Vegetarian and Health-Conscious Pairings
For those seeking lighter, plant-forward, or nutrition-packed options, consider these modern, health-oriented sides.
1. Quinoa Salad with Herbs and Lemon
A protein-rich quinoa base tossed with parsley, mint, cherry tomatoes, cucumber, and a lemon-olive oil dressing makes a nourishing and colorful side.
Benefits: Packed with fiber, protein, and healthy fats, quinoa salad complements fried fish while adding nutritional balance.
Make it hearty: Add chickpeas or feta cheese for texture and extra flavor.
2. Roasted Sweet Potatoes
Sweet potatoes, cubed and roasted with olive oil, rosemary, and sea salt, offer natural sweetness and a soft interior with a crisp edge.
Nutritional win: Rich in beta-carotene and fiber, they’re a healthier alternative to fries without sacrificing satisfaction.
Serving tip: Sprinkle with a pinch of smoked paprika for a subtle savory note.
3. Steamed or Sautéed Greens
Kale, spinach, or Swiss chard lightly sautéed with garlic and olive oil offer a nutrient-dense, flavorful side.
Why it pairs well: The slight bitterness of greens contrasts the mild sweetness of fish, while garlic adds aromatic depth.
Quick method: Sauté in 2 tablespoons of olive oil with 2 cloves of minced garlic for 3–5 minutes. Finish with lemon juice and a pinch of red pepper flakes.
Putting It All Together: Creating a Well-Balanced Plate
Now that you’ve explored a wide range of sides, how do you choose what to serve? Consider your audience, occasion, and the flavor profile of your fish.
Classic Comfort Plate (Great for Families)
- Fried catfish or cod
- Creamy coleslaw
- Hush puppies or French fries
- Collard greens or mashed potatoes
- Tartar sauce or remoulade on the side
Light and Fresh Plate (Ideal for Summer Dining)
- Pan-fried trout or tilapia
- Cucumber-tomato salad
- Grilled zucchini and bell peppers
- Quinoa salad with lemon and herbs
- Lemon aioli or tzatziki
Global Fusion Plate (Perfect for Entertaining)
- Tempura-fried fish
- Mango salsa
- Steamed edamame
- Jasmine rice with scallions
- Tentsuyu or spicy mayo dipping sauce
Final Tips for Perfect Fried Fish Sides
To ensure your meal is a success, keep these expert tips in mind:
1. Balance Textures
Pair crisp fish with creamy or soft sides (like mashed potatoes), or contrast it with crunchy options (like slaw or fresh vegetables).
2. Don’t Overpower the Fish
Fried fish is often mild. Avoid sides with overwhelming flavors. Instead, use herbs, citrus, and gentle seasonings to enhance, not mask.
3. Think About Temperature
Serve hot fish with cool sides (like cold slaw or salad) to create contrast and prevent the meal from feeling too heavy.
4. Match Cultural Roots
If you’re making a Creole-style fish fry, go all-in with Southern sides. If you’re doing tempura, keep sides Japanese-inspired. Authenticity elevates the experience.
5. Prep Ahead When Possible
Many side dishes—like salads, rice, or sauces—can be made in advance. This reduces stress and allows you to focus on perfectly frying the fish.
Conclusion: A World of Flavor Awaits
When you ask, what sides go with fried fish, the answer isn’t just one dish—it’s a universe of culinary possibilities. From the nostalgic charm of Southern hush puppies and coleslaw to the vibrant freshness of Mediterranean salads and global salsas, your side choices can transform a simple fried fillet into a complete, satisfying, and memorable meal.
Whether you’re cooking for two or hosting a backyard fish fry, the key is thoughtful pairing: matching textures, balancing flavors, and honoring tradition while inviting innovation. With this guide, you’re equipped to move beyond the ordinary and create fried fish meals that delight the senses and nourish the soul.
So fire up the fryer—your perfect fried fish plate is just a few delicious sides away.
What are the best classic side dishes to serve with fried fish?
When serving fried fish, classic side dishes often set the tone for a satisfying and well-balanced meal. Some of the most popular options include hush puppies, coleslaw, French fries, and tartar sauce. These sides complement the crispy, golden exterior and flaky interior of fried fish, adding contrasting textures and cooling elements that cut through the richness. Coleslaw, in particular, brings a refreshing crunch with its blend of cabbage, carrots, and creamy dressing, balancing the oiliness of the fish.
Other timeless choices include corn on the cob, macaroni and cheese, and fried green tomatoes. These sides are deeply rooted in Southern and coastal culinary traditions where fried fish is a staple. Corn on the cob adds a sweet, juicy element, while mac and cheese introduce a comforting, creamy texture. Fried green tomatoes offer a tangy crunch that pairs beautifully with seafood. Together, these classic sides create a hearty meal that highlights the savory appeal of fried fish while offering variety in flavor and texture.
Can I serve vegetables as sides with fried fish?
Absolutely, vegetables make excellent and healthy accompaniments to fried fish. Steamed or roasted vegetables like asparagus, green beans, broccoli, and zucchini can add a nutritious balance to an otherwise indulgent dish. Lightly seasoned and quickly cooked, these veggies retain their nutrients and bright flavors, providing a refreshing contrast to the fried elements. A squeeze of lemon or a drizzle of olive oil can enhance their appeal without overpowering the main course.
For a more creative approach, consider grilled vegetables or vegetable medleys sautéed with garlic and herbs. Dishes like ratatouille or a Mediterranean-style chopped salad with cucumbers, tomatoes, and olives introduce bold flavors and vibrant colors to the plate. Even a simple side salad with a light vinaigrette helps cleanse the palate between bites of fried fish. Incorporating vegetables not only improves the nutritional profile of the meal but also adds freshness that complements the dish’s richness.
What starch-based sides pair well with fried fish?
Starchy side dishes are a natural match for fried fish, as they provide a satisfying base and soak up flavors from sauces or seasonings. Mashed potatoes, both classic and garlic-infused, offer a creamy texture that harmonizes with the crispness of the fish. Similarly, sweet potato fries or baked sweet potatoes bring a slightly sweet contrast that enhances the savory notes of seasoned fish. Rice, especially in Southern or Creole dishes, is another staple—served plain, in pilaf form, or as part of a jambalaya-style mix.
Other excellent starch options include cornbread, grits, and hush puppies, all of which share regional roots with fried fish traditions. Cornbread delivers a slightly sweet, crumbly texture perfect for mopping up sauces, while creamy grits provide a smooth, comforting backdrop. Even baked potatoes or seasoned potato wedges can serve as fulfilling partners to fried fish. These starches not only balance the meal but also ensure that guests leave the table feeling fully content.
Are there any international side dishes that go well with fried fish?
Fried fish is enjoyed across many cultures, and numerous international sides complement it beautifully. In the UK, for example, mushy peas are a traditional partner to fish and chips, offering a soft, flavorful legume-based side that contrasts nicely with the crunch of the batter. In the Caribbean, fried plantains or rice and peas bring sweet, spicy, and earthy notes that enhance the tropical flair of seasoned fish. These sides reflect the diverse ways in which fried fish is celebrated worldwide.
Asian cuisine also provides excellent options, such as pickled vegetables, cucumber salad, or stir-fried bok choy. These dishes often utilize bright, acidic, or umami-rich flavors that cut through the oiliness of fried foods. In Japan, a side of miso soup or edamame adds depth and nutrition. Meanwhile, Mediterranean influences introduce options like tabbouleh or grilled halloumi cheese. Incorporating international sides allows for creative, globally inspired meals that elevate fried fish beyond the standard plate.
What sauces or condiments enhance fried fish and its sides?
The right sauce can elevate both the fried fish and its accompanying sides, bringing cohesion and enhanced flavor to the meal. Tartar sauce is perhaps the most iconic choice, combining mayonnaise, pickles, capers, and lemon juice to deliver a tangy, creamy finish. Remoulade, popular in Cajun and Southern cooking, offers a spicier, herbaceous alternative with mustard, paprika, and hot sauce. Lemon wedges are a simple yet essential addition, providing a burst of acidity that cuts through the richness of the fry.
Other excellent condiments include cocktail sauce for a seafood twist, aioli for a garlicky kick, or even a spicy sriracha mayo for those who enjoy heat. Mustard-based sauces, such as honey mustard or whole grain mustard, pair well with potato sides and coleslaw. These sauces not only enhance the fish but can also be drizzled over or mixed into sides like fries or slaw, tying the entire plate together. Serving a variety of small sauce portions lets diners customize their experience to their taste.
How can I make healthier sides to serve with fried fish?
Creating healthier sides for fried fish is both easy and beneficial, allowing you to balance indulgence with nutrition. Instead of deep-fried options, consider baked sweet potato wedges, air-fried zucchini chips, or roasted Brussels sprouts. These alternatives deliver satisfying textures with significantly less oil. Steamed or lightly sautéed vegetables with olive oil and herbs are excellent low-calorie choices that maintain flavor without excess fat.
Opting for whole grains like quinoa, brown rice, or barley introduces fiber and complex carbohydrates, supporting sustained energy. Swap creamy coleslaw for a vinegar-based version using Greek yogurt instead of mayonnaise to reduce saturated fat. A fresh green salad with a citrus vinaigrette or slaw made from shredded cabbage, apple, and a light dressing also adds crunch and nutrition. These wholesome sides ensure your meal remains flavorful while promoting better health.
What are some quick and easy sides to prepare with fried fish?
When time is limited, several quick and easy sides can still deliver great flavor and balance. Bagged coleslaw mix can be tossed with a simple dressing in minutes, while microwave-steamed vegetables provide a nutritious option with almost no prep. Pre-made garlic bread or toasted buns can be heated quickly and serve as a satisfying starch. Even a store-bought bag of kettle chips or sweet potato chips can work in a pinch, adding crunch without much effort.
Another fast option is canned corn or beans seasoned with a dash of butter, lime, and chili powder. Instant rice or microwaveable quinoa pouches paired with frozen peas make a simple pilaf. For a fresh touch, sliced tomatoes, cucumbers, or avocado require minimal preparation and add bright flavor. These time-saving sides allow you to focus on perfectly frying the fish while still serving a complete and enjoyable meal.