Mac and cheese. The ultimate comfort food. Creamy, cheesy, and undeniably satisfying, it’s a dish that transcends age and background. But even the most perfect plate of mac and cheese can be elevated with the right accompaniments. So, what does taste good with mac and cheese? The answer is surprisingly vast and depends on your personal preferences and the specific style of mac and cheese you’re enjoying. Let’s dive into a world of flavor combinations that will take your mac and cheese experience to the next level.
Meat Lovers’ Mac & Cheese Companions
For many, the addition of meat is the perfect way to transform mac and cheese from a side dish to a complete meal. The savory flavors and textures of various meats complement the richness of the cheese sauce beautifully.
Bacon: The Undisputed King
Bacon and mac and cheese are a match made in culinary heaven. The smoky, salty, and crispy nature of bacon cuts through the richness of the cheese, adding a delightful textural contrast. Crumbled bacon stirred directly into the mac and cheese is a classic choice, but you can also serve bacon strips on the side or even wrap them around crispy fried mac and cheese balls. Consider using different types of bacon, like applewood smoked or maple bacon, for unique flavor profiles.
Pulled Pork: A Southern Comfort Combination
Pulled pork brings a sweet and smoky barbecue flavor that pairs incredibly well with mac and cheese. The tender, juicy pork provides a satisfying protein element, and the sweetness of the barbecue sauce balances the cheesy richness. Mix the pulled pork directly into the mac and cheese or serve it on top for a hearty and satisfying meal.
Grilled Chicken: A Lighter Option
For a lighter, yet still protein-packed option, grilled chicken is an excellent choice. The subtly smoky flavor of grilled chicken complements the cheesy sauce without overpowering it. Season the chicken with herbs and spices that complement the mac and cheese, such as garlic powder, paprika, or thyme. Sliced grilled chicken breast can be served on top or alongside your mac and cheese.
Sausage: A Spicy and Savory Boost
Sausage adds a burst of flavor and texture to mac and cheese. From spicy Italian sausage to savory breakfast sausage, the possibilities are endless. Brown the sausage and crumble it into the mac and cheese, or slice it and serve it on the side. Experiment with different types of sausage to find your favorite combination.
Beef: From Burgers to Brisket
Ground beef, steak, or brisket all bring a hearty and savory element to mac and cheese. Ground beef cooked with onions and garlic can be stirred into the mac and cheese for a comforting and familiar flavor. Sliced steak or brisket adds a more upscale and robust touch.
Vegetable Virtuosos: Brightening Your Mac & Cheese
Adding vegetables to your mac and cheese not only enhances its nutritional value but also provides contrasting textures and flavors that elevate the dish.
Broccoli: A Classic Pairing
Broccoli and mac and cheese is a classic combination for a reason. The slightly bitter, earthy flavor of broccoli balances the richness of the cheese, and its tender-crisp texture adds a pleasant contrast. Steamed or roasted broccoli florets can be stirred into the mac and cheese or served on the side.
Asparagus: A Touch of Spring
Asparagus adds a touch of elegance and freshness to mac and cheese. Its slightly grassy flavor and tender texture complement the cheesy sauce beautifully. Roast or grill the asparagus for a slightly smoky flavor.
Peas: A Sweet and Simple Addition
Peas bring a touch of sweetness and vibrancy to mac and cheese. Frozen peas can be added directly to the mac and cheese during the last few minutes of cooking, or you can use fresh peas when they are in season.
Roasted Vegetables: A Flavor Explosion
Roasted vegetables, such as Brussels sprouts, carrots, or sweet potatoes, add a depth of flavor and a slightly caramelized sweetness to mac and cheese. Roasting brings out the natural sugars in the vegetables, creating a delicious contrast to the richness of the cheese.
Spinach: A Nutritious Boost
Spinach adds a boost of vitamins and minerals to mac and cheese without significantly altering the flavor. Sautéed spinach can be stirred into the mac and cheese for a healthy and delicious addition.
Sauces and Seasonings: Amplifying the Flavor
Experimenting with different sauces and seasonings is a great way to customize your mac and cheese and create unique flavor profiles.
Hot Sauce: A Spicy Kick
A dash of hot sauce adds a welcome kick to mac and cheese. The heat cuts through the richness of the cheese, creating a balanced and flavorful dish. Experiment with different types of hot sauce to find your perfect level of spice. Consider using a vinegar-based hot sauce to add acidity and brightness.
Pesto: A Fresh and Herby Twist
Pesto adds a fresh and herby flavor to mac and cheese. The vibrant green sauce complements the cheese beautifully, and its nutty and garlicky notes add depth of flavor. Stir a spoonful of pesto into your mac and cheese for a delicious and unexpected twist.
BBQ Sauce: A Sweet and Smoky Enhancement
BBQ sauce adds a sweet and smoky flavor that pairs well with mac and cheese, especially when combined with pulled pork or brisket. Drizzle BBQ sauce over your mac and cheese or serve it on the side for dipping.
Truffle Oil: An Indulgent Addition
A drizzle of truffle oil elevates mac and cheese to a gourmet level. The earthy and luxurious aroma of truffle oil adds a touch of sophistication to the dish. Use truffle oil sparingly, as its flavor can be quite strong.
Everything Bagel Seasoning: A Savory Sprinkling
Everything bagel seasoning adds a savory and flavorful crunch to mac and cheese. The combination of sesame seeds, poppy seeds, dried garlic, and dried onion creates a complex and satisfying flavor profile. Sprinkle everything bagel seasoning over your mac and cheese before serving.
Sides that Shine: Completing the Meal
Sometimes, the best way to complement mac and cheese is with a well-chosen side dish. These sides can provide contrasting textures, flavors, and temperatures that enhance the overall dining experience.
Coleslaw: A Cool and Creamy Contrast
Coleslaw provides a cool and creamy contrast to the richness of mac and cheese. The tangy dressing cuts through the cheese, and the crunchy cabbage adds a welcome textural element.
Green Salad: A Light and Refreshing Counterpoint
A simple green salad with a light vinaigrette provides a refreshing counterpoint to the richness of mac and cheese. The acidity of the vinaigrette helps to cleanse the palate, while the greens add a boost of vitamins and minerals.
Roasted Brussels Sprouts: A Nutty and Slightly Bitter Balance
Roasted Brussels sprouts, with their nutty and slightly bitter flavor, balance the richness of mac and cheese. Roasting brings out the natural sweetness of the Brussels sprouts, creating a delicious contrast to the cheesy sauce.
Cornbread: A Classic Comfort Food Companion
Cornbread is a classic comfort food companion to mac and cheese. The slightly sweet and crumbly texture of cornbread pairs perfectly with the creamy and cheesy mac and cheese.
Tomato Soup: A Warm and Comforting Combination
Tomato soup and mac and cheese is a childhood favorite for a reason. The acidity of the tomato soup cuts through the richness of the cheese, and the warm, comforting flavors create a satisfying meal.
Cheese Combinations: Layering Flavors
The type of cheese used in your mac and cheese significantly impacts the flavor profile. Experimenting with different cheese combinations can create unique and exciting taste experiences.
Sharp Cheddar: The Classic Choice
Sharp cheddar provides a bold and tangy flavor that is a classic choice for mac and cheese. Its sharp flavor cuts through the richness of the sauce, creating a balanced and satisfying dish.
Gruyere: A Nutty and Complex Flavor
Gruyere adds a nutty and complex flavor to mac and cheese. Its slightly sweet and savory notes complement the cheese sauce beautifully, and it melts smoothly for a creamy texture.
Fontina: A Creamy and Mild Option
Fontina provides a creamy and mild flavor that is perfect for those who prefer a less intense cheese flavor. Its smooth and meltable texture creates a luxurious and decadent mac and cheese.
Gouda: A Slightly Sweet and Caramelized Flavor
Gouda adds a slightly sweet and caramelized flavor to mac and cheese. Its nutty notes and smooth texture complement the cheese sauce beautifully, and it melts evenly for a creamy and delicious dish.
Parmesan: A Salty and Umami Boost
Parmesan adds a salty and umami boost to mac and cheese. Its strong flavor complements the other cheeses and adds depth of flavor to the sauce. Grated Parmesan can be stirred into the mac and cheese or sprinkled on top before serving.
Ultimately, the best way to discover what tastes good with mac and cheese is to experiment and find your own personal preferences. Don’t be afraid to try new combinations and create your own signature mac and cheese pairings. The possibilities are endless!
What are some classic protein pairings with mac and cheese?
Mac and cheese is already a comfort food powerhouse, but adding protein elevates it to a satisfying and complete meal. Classic pairings often lean towards savory and slightly smoky flavors that complement the richness of the cheese. Think of barbecue staples like pulled pork or ribs; the sweetness and tang of barbecue sauce create a delightful contrast.
Other popular choices include crispy bacon, hot dogs (especially gourmet versions), and even grilled chicken. These options provide a textural element, from the crunch of bacon to the juicy tenderness of chicken, enhancing the overall dining experience. Consider experimenting with different preparation methods – smoked sausage, for instance, adds a unique flavor profile compared to pan-fried slices.
What vegetables pair well with mac and cheese?
The creamy richness of mac and cheese can be beautifully balanced with the freshness and vibrancy of vegetables. Roasted vegetables, in particular, offer a depth of flavor that complements the cheesy sauce. Broccoli, Brussels sprouts, and asparagus are excellent choices, as their slight bitterness cuts through the richness.
Green vegetables like peas, green beans, and spinach also work well, offering a lighter, more refreshing counterpoint. Consider adding them directly to the mac and cheese or serving them as a side. For a sweeter option, roasted sweet potatoes or corn on the cob can create a surprising and delicious harmony.
Can you suggest any unexpected or adventurous pairings for mac and cheese?
While classic pairings are always a safe bet, don’t be afraid to experiment with more adventurous flavor combinations! Spicy options, such as jalapenos, sriracha, or even chorizo, can add a fiery kick that elevates the dish. Pickled vegetables, like kimchi or sauerkraut, provide a tangy contrast to the creamy cheese.
Seafood, while unconventional, can be surprisingly delicious. Consider adding lobster, shrimp, or crab meat to your mac and cheese for a luxurious twist. Also, think outside the box with international flavors – a sprinkle of everything bagel seasoning or a dollop of pesto can transform your mac and cheese into something truly special.
What fruits can be paired with mac and cheese?
The idea of pairing fruit with mac and cheese might seem unusual, but the sweetness and acidity of certain fruits can surprisingly complement the richness of the dish. Apples, especially crisp varieties like Granny Smith or Honeycrisp, offer a refreshing contrast when diced and mixed in. Their tartness cuts through the cheese, providing a welcome balance.
Another surprising contender is pears, which offer a slightly softer texture and a delicate sweetness. Grilled peaches, with their smoky char and juicy sweetness, can also create a unique and delicious pairing. Remember to use fruit sparingly, allowing its flavor to enhance, rather than overwhelm, the mac and cheese.
What kind of drinks pair well with mac and cheese?
The ideal beverage pairing for mac and cheese depends on the specific flavors and ingredients in your dish. For a classic mac and cheese, a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio can help cut through the richness of the cheese. These wines offer a refreshing acidity that complements the creamy texture.
Beer is another excellent choice. A light-bodied beer like a Pilsner or a pale ale won’t overpower the delicate flavors of the mac and cheese. For spicier variations, consider a slightly sweeter beer like a wheat beer or a cider. Non-alcoholic options include sparkling water with a squeeze of lemon or iced tea.
How can I use herbs and spices to enhance my mac and cheese pairings?
Herbs and spices are essential for elevating your mac and cheese pairings. They add depth and complexity to the flavors, creating a more harmonious and satisfying meal. Fresh herbs like parsley, chives, and thyme can be sprinkled on top as a garnish, adding a pop of color and aroma.
For a bolder flavor, consider incorporating spices like smoked paprika, garlic powder, or onion powder into the cheese sauce. A pinch of nutmeg can also add a subtle warmth that complements the cheesy notes. Experiment with different combinations to find your perfect blend. For instance, a sprinkle of chili flakes can add a touch of heat to balance the richness.
Are there any specific sides that always work well with mac and cheese?
Certain side dishes consistently enhance the enjoyment of mac and cheese. A simple green salad with a light vinaigrette offers a refreshing counterpoint to the richness of the dish. The acidity of the dressing helps cut through the cheese, preventing it from becoming too heavy.
Coleslaw, especially a creamy or tangy version, also complements mac and cheese well. The crispness of the cabbage and the sweetness of the dressing provide a textural and flavor contrast. Other options include roasted vegetables, such as broccoli or carrots, which add a healthy and flavorful component.