Block Island, a jewel off the coast of Rhode Island, offers a unique escape with its breathtaking beaches, dramatic cliffs, and charming New England character. But beyond the scenery, Block Island boasts a vibrant culinary scene, with fresh seafood taking center stage. And when it comes to seafood, oysters are a true delicacy. For oyster aficionados and those eager to try them for the first time, knowing where to find the freshest, most delicious oysters is key. This guide dives into the best places on Block Island to savor these briny treasures.
Understanding Block Island Oyster Availability
Before embarking on your oyster adventure, it’s important to understand that Block Island, while surrounded by the ocean, doesn’t have extensive oyster farming operations directly off its shores. The island’s primary focus is on preserving its natural beauty and ecosystem. This means that the oysters you’ll find are often sourced from nearby areas, including the mainland of Rhode Island and other New England oyster hubs. The freshness and quality, however, remain paramount, as local restaurants prioritize sourcing the best available product.
Seasonality and Freshness
Oyster availability can vary throughout the year. While oysters are generally available year-round, their flavor profile and texture can change with the seasons. During the warmer months, oysters may be plumper due to spawning, while in colder months, they tend to be firmer and brinier. Restaurants on Block Island are attuned to these seasonal changes and adjust their offerings accordingly, ensuring that you’re always getting the best possible oyster experience. Always ask about the origin and the day the oysters were harvested for the freshest taste.
Types of Oysters You Might Find
Although Block Island doesn’t have its own distinct oyster variety, you’ll often find a selection of oysters from neighboring Rhode Island waters. Common varieties include:
- East Beach Blondes: Known for their clean, briny flavor and delicate sweetness.
- Moonstones: A popular Rhode Island oyster with a moderate salinity and a smooth finish.
- Watch Hill Oysters: Offering a balanced flavor profile with a hint of minerality.
The availability of specific oyster types can fluctuate depending on the season and the sourcing practices of individual restaurants.
Top Restaurants for Oyster Lovers on Block Island
Block Island’s restaurants are committed to serving the freshest seafood possible, and many feature oysters prominently on their menus. Here are some of the best places to indulge in these delicious bivalves:
The Oar: A Waterfront Staple
The Oar is a Block Island institution, renowned for its stunning waterfront views and lively atmosphere. While they offer a diverse menu, their raw bar is a major draw. You can typically find a selection of local and regional oysters, shucked to order and served with classic accompaniments like mignonette sauce, lemon wedges, and hot sauce. The Oar’s popularity means it can get busy, especially during peak season, so arriving early or making a reservation is recommended. Enjoying oysters with a breathtaking sunset view at The Oar is an unforgettable experience.
Dead Eye Dick’s: A Casual Seafood Haven
Dead Eye Dick’s is another popular spot that offers a more casual dining experience. Located right on the water, this restaurant is known for its fresh seafood and relaxed vibe. Their raw bar often features a rotating selection of oysters, sourced from local and regional purveyors. Dead Eye Dick’s offers a great value and a family-friendly atmosphere. Don’t miss out on their other seafood specialties.
The Atlantic Inn: Fine Dining with a View
For a more upscale oyster experience, consider The Atlantic Inn. This historic hotel boasts a beautiful dining room with panoramic ocean views. Their menu showcases refined New England cuisine, and their raw bar features a curated selection of premium oysters. The Atlantic Inn provides an elegant setting for savoring oysters and enjoying the island’s natural beauty. It’s perfect for a special occasion or a romantic dinner.
Eli’s Restaurant: A Hidden Gem
Eli’s Restaurant offers a more intimate and refined dining experience. While not exclusively focused on oysters, they often feature them as a special or appetizer. Their commitment to using fresh, local ingredients ensures that their oysters are of the highest quality. The atmosphere is cozy and inviting, making it a great place to enjoy a leisurely meal. Eli’s Restaurant is a great option for those seeking a quieter and more sophisticated dining experience.
Other Notable Mentions
While the restaurants above are particularly known for their oyster offerings, many other establishments on Block Island also serve them. Keep an eye out for daily specials and seasonal menus that feature fresh, locally sourced oysters. Exploring different restaurants is a great way to discover your favorite oyster preparation and enjoy the diverse culinary scene of Block Island.
Tips for Enjoying Oysters on Block Island
To make the most of your oyster experience on Block Island, consider these tips:
Ask About the Origin
Don’t hesitate to ask your server about the origin of the oysters. Knowing where they come from can give you a better understanding of their flavor profile and freshness.
Try Different Varieties
Sample a variety of oysters to discover your personal preferences. Each type has its own unique flavor and texture.
Pair with Drinks
Oysters pair exceptionally well with certain beverages. Crisp white wines, such as Sauvignon Blanc or Pinot Grigio, are classic choices. Local craft beers, particularly light and refreshing ales, can also complement the briny flavor of oysters. Consider asking your server for pairing recommendations.
Savor the Experience
Take your time to savor the flavor and texture of each oyster. Pay attention to the initial brininess, the subtle sweetness, and the overall mouthfeel.
Consider the Season
As mentioned earlier, oyster flavor changes throughout the year. Explore how different seasons affect your oyster experience.
Beyond Restaurants: Sourcing Oysters for a DIY Feast
While restaurants are the most convenient way to enjoy oysters on Block Island, you might be interested in sourcing them yourself for a home-cooked meal or a beach picnic.
Local Fish Markets
Several local fish markets on the island may offer fresh oysters, depending on availability. Call ahead to check their inventory and inquire about the origin and freshness of the oysters. Purchasing from a local fish market allows you to support local businesses and ensure the freshest possible product.
Mainland Options and Bringing Them Over
If you’re arriving on Block Island via ferry, consider purchasing oysters from reputable fish markets on the mainland of Rhode Island or Connecticut. Pack them properly in ice to maintain their freshness during the journey. Ensure you have a cooler with ice packs to keep the oysters cold. Be sure to consume them as soon as possible after arriving on the island for optimal freshness. Always inquire about transport regulations regarding seafood when traveling on ferries.
Preserving Block Island’s Natural Resources
When enjoying oysters on Block Island, it’s important to be mindful of the environment. Support restaurants and vendors that prioritize sustainable sourcing practices. Dispose of oyster shells properly, following local guidelines to minimize waste. Remember, responsible consumption helps to ensure that future generations can enjoy the bounty of the ocean.
By following this guide, you’ll be well-equipped to find and savor the freshest, most delicious oysters on Block Island. Enjoy your culinary adventure!
Where are the main oyster farms located on Block Island?
Block Island doesn’t have large-scale oyster farms visible from the shore like you might find in other coastal areas. Oyster cultivation is less prominent here compared to wild harvesting. Instead, focus on restaurants that source directly from Rhode Island waters, emphasizing local fishermen and sustainable practices. They often highlight this information on their menus or through conversations with the staff.
To pinpoint specific oyster sources, inquire directly with restaurants. Many establishments prioritize transparency and can tell you where their daily catch of oysters comes from. Look for terms like “locally sourced” or “Rhode Island oysters” on menus. Don’t hesitate to ask servers about the origin of the oysters; they are usually well-informed and eager to share details about the restaurant’s commitment to fresh, local seafood.
What time of year are oysters generally the freshest on Block Island?
Oysters, in general, are best enjoyed during the colder months, specifically from September through April. This is because warmer summer temperatures can sometimes lead to algal blooms and other factors that affect oyster quality and safety. During the cooler months, the oysters tend to be plumper and have a more delicate, refreshing flavor.
While oysters can be enjoyed year-round, local fishermen and restaurants often prioritize the cooler months for their oyster offerings. Therefore, visiting Block Island during the fall, winter, or early spring significantly increases your chances of finding the freshest, best-tasting oysters. Always check with the restaurant about the oyster source and freshness before ordering, regardless of the season.
Which restaurants on Block Island are known for serving exceptionally fresh oysters?
While specific recommendations can change based on seasonal availability and daily catches, some Block Island restaurants are consistently praised for their commitment to fresh seafood, including oysters. Look for restaurants that highlight local sourcing and partnerships with Rhode Island fishermen. Reading online reviews and asking locals are great ways to get up-to-date suggestions.
Focus on establishments with raw bars or seafood-centric menus. These restaurants typically have a dedicated oyster program, ensuring proper handling and serving temperatures. Don’t hesitate to call ahead and inquire about their current oyster selection and sourcing practices. Consider mentioning your interest in “Block Island” oysters or “Rhode Island” oysters to guide their recommendations.
How can I tell if an oyster is fresh before eating it?
Several indicators can help you determine the freshness of an oyster. Firstly, the shell should be tightly closed, or if slightly ajar, it should snap shut when tapped. A gaping shell is a strong indication that the oyster is no longer alive and should not be consumed. The oyster should also have a briny, sea-like smell, rather than a foul or ammonia-like odor.
Once shucked, the oyster meat should appear plump and glistening, surrounded by clear, clean liquor (the natural liquid inside the shell). The mantle (the fringe around the oyster) should be intact and appear healthy. If the oyster looks discolored, shrunken, or the liquor is cloudy or smelly, it’s best to avoid eating it. Trust your instincts and choose oysters that appear visually appealing and smell fresh.
Are there oyster harvesting tours or experiences offered on Block Island?
Block Island doesn’t generally offer organized oyster harvesting tours directly to the public. Oyster harvesting is a regulated industry, and access to harvesting areas is typically restricted to licensed fishermen. However, there might be opportunities to learn about oyster farming and harvesting indirectly through educational programs or demonstrations offered by local organizations.
Contact the Block Island Tourism Council or local environmental groups to inquire about any available programs related to marine life and sustainable seafood practices. While you might not be able to participate in the harvesting process yourself, these organizations may offer presentations, workshops, or guided tours that provide insights into the oyster industry and its importance to the local ecosystem. Look for events advertised during the summer months or check their websites for scheduled activities.
What is the best way to shuck an oyster safely?
Shucking oysters requires caution and the right tools. Always use an oyster knife designed specifically for this task. Wear a thick glove or use a folded towel to protect the hand holding the oyster. Place the oyster cup-side down on a stable surface and locate the hinge (the pointed end where the two shells meet).
Insert the tip of the oyster knife into the hinge and gently twist to pop it open. Once the hinge is open, slide the knife along the top shell to detach the oyster meat. Repeat on the bottom shell. Be careful to avoid cutting yourself on the sharp edges of the shell. Discard the top shell and carefully inspect the oyster for shell fragments before serving.
What are some common oyster varieties found in Rhode Island waters and typically served on Block Island?
Rhode Island waters are known for producing several distinct oyster varieties, each with its own unique flavor profile. Some common varieties include the Eastern Oyster (Crassostrea virginica), which is widely cultivated throughout the region. These oysters can vary in taste depending on their specific growing location and the salinity of the water.
Other varieties you might encounter include “South County Cup” oysters, often distinguished by their deep cup shape and briny flavor. Ask your server about the specific types of oysters being served at the restaurant and don’t hesitate to try different varieties to discover your favorite. Local oysters are a true taste of Block Island and Rhode Island’s coastal waters.