Kevin Robinson

Potatoes, a staple food in countless cuisines worldwide, are often categorized as “old” or “new.” This distinction isn’t about variety but rather when they are harvested and how they are handled. Understanding the difference between old and new potatoes is crucial for selecting the right potato for the right dish and appreciating their distinct culinary … Read more

The world of doughnuts is vast and varied, a sugary landscape filled with glazed rings, cream-filled delights, and powdered temptations. Amidst this delicious diversity, the cruller and the chouxnut often find themselves in a head-to-head comparison. Are they the same? Are they just different names for the same pastry? The answer, while seemingly simple, delves … Read more

Pork shoulder, also known as Boston butt, is a cut of meat prized for its rich flavor and versatility. It’s the go-to choice for pulled pork, thanks to its generous marbling and connective tissue that render down beautifully during slow cooking. The question on many barbecue enthusiasts’ minds is: Can pork shoulder be perfectly cooked … Read more

Cube steak, that tenderized and often breaded delight, is a staple in many kitchens. But what happens when you substitute beef for the leaner, richer flavor of venison? The answer might surprise you, and understanding the cuts involved can elevate your venison cooking game. Let’s delve into the fascinating world of venison cube steak. Understanding … Read more

Smoothies have become a staple in many people’s diets, often perceived as a quick, convenient, and healthy way to consume fruits and vegetables. Simply Smoothies, a popular brand known for its vibrant flavors and promise of simplicity, is a common choice. But behind the appealing packaging and fruity blends, lies a crucial question: how much … Read more

Halva, a sweet confection enjoyed across various cultures, boasts a rich history and diverse preparations. Among its many variations, Greek halva stands out with its unique sesame-based recipe. But one question frequently arises for enthusiasts and newcomers alike: Does Greek halva need to be refrigerated? The answer isn’t always straightforward and depends on several factors, … Read more

Boxed mac and cheese. It’s a culinary cornerstone of childhood, a quick and easy dinner solution for busy weeknights, and sometimes, just a nostalgic comfort food craving. But let’s be honest, that perfectly convenient box can sometimes fall short, resulting in a sauce that’s a little too thin, a little too watery, and lacking that … Read more