Mastering the Roux: A Comprehensive Guide to This Culinary Foundation
The roux. Even the name itself sounds intriguing, a whisper of culinary secrets passed down through generations. This seemingly simple combination of flour and fat, cooked to varying degrees of color and aroma, is the foundation of countless classic dishes. From the creamy decadence of a béchamel sauce to the soulful depth of a gumbo, … Read more