What Can I Do With Mozzarella Water? Surprising Uses & Culinary Secrets
That milky, slightly opaque liquid left behind when you open a container of fresh mozzarella? Many people instinctively pour it down the drain. But hold on! This “mozzarella water,” or mozzarella whey, is far from waste. It’s a liquid goldmine of flavor and nutrients, brimming with potential uses in the kitchen and beyond. From enhancing … Read more