The Great Cranberry Conundrum: To Refrigerate or Not to Refrigerate?
Jellied cranberry sauce. That wobbly, ruby-red cylinder, often adorned with tell-tale can ridges. It’s a Thanksgiving staple, a holiday tradition, and for some, a culinary curiosity. But beyond its divisive flavor profile, lies a more practical question: Should you refrigerate jellied cranberry sauce? The answer, as with many food safety questions, isn’t a simple yes … Read more