Does Red Snapper Make Good Sushi? Exploring the Flavor, Safety, and Culinary Value of Sea Bream in Sushi

Sushi enthusiasts are no strangers to the delicate textures and vibrant flavors of white-fleshed fish. Among the most celebrated choices is red snapper, a term often used interchangeably with sea bream in Japanese cuisine. Known as tai in Japan, red snapper (specifically the species Paralichthys dentatus or more commonly in sushi circles, Aphareus rutilans or … Read more