How Does Cornstarch Affect Dough? Unveiling the Secrets of Texture and Structure
Cornstarch, a seemingly simple ingredient derived from corn kernels, wields a surprisingly powerful influence over the texture and structure of various doughs. From tender cakes to crispy cookies, its impact is undeniable. But how exactly does this unassuming powder achieve such remarkable effects? Let’s delve into the fascinating science behind cornstarch’s interaction with dough. Understanding … Read more