Kevin RobinsonCoulis, a culinary term often heard in fine dining and upscale eateries, might sound intimidating, but its core concept is surprisingly simple. Essentially, it’s a thin sauce made from pureed fruits or vegetables. The beauty of coulis lies in its versatility, offering a burst of fresh flavor and vibrant color to a wide array of … Read more
The simple act of pouring a drink is fundamental to countless businesses, from bustling bars and cozy cafes to high-end restaurants and stadium concessions. However, beneath the surface lies a critical need for accurate measurement and tracking. How do you count poured drinks? This is a question that every establishment serving beverages must answer effectively, … Read more
The world of baking and cooking has exploded with options in recent years, and one of the biggest shifts has been the rise in popularity of gluten-free diets. Whether driven by necessity due to celiac disease or gluten intolerance, or simply a preference for a perceived health benefit, understanding the composition of different flours is … Read more
Oyster sauce, that thick, brown, savory elixir, is a staple in many Asian cuisines. It adds a depth of flavor, a certain je ne sais quoi, to stir-fries, marinades, and noodle dishes. But what happens when you run out, have dietary restrictions, or simply don’t like oysters? Fear not, culinary adventurer! There are several viable … Read more
Vodka. The word itself evokes images of frosty bottles, clinking glasses, and spirited celebrations. But beyond the image lies a complex world of brands, production methods, and global markets. Amidst this landscape, one brand consistently reigns supreme in terms of sales volume. So, who wears the crown as the top-selling vodka in the world? The … Read more
Chickpeas, also known as garbanzo beans, are nutritional powerhouses packed with protein, fiber, and essential vitamins and minerals. They are a staple in numerous cuisines worldwide, from creamy hummus to hearty stews. Cooking chickpeas from their dry form offers superior flavor and texture compared to canned varieties. However, the cooking process can be lengthy, often … Read more
Dinner often gets a bad reputation when it comes to calorie counting. Many believe it’s the meal most likely to derail weight loss efforts. However, a delicious and satisfying dinner doesn’t have to be a calorie bomb. With a little planning and some smart food choices, you can enjoy flavorful, low-calorie meals that support your … Read more
The praline, a confection often associated with New Orleans and the American South, boasts a rich and complex history. Its name, however, is far from arbitrary. It’s tied to royalty, ambition, and the evolution of culinary tastes. Understanding the origin of the name “praline” requires a journey back to 17th-century France and a close look … Read more
The slow cooker, or Crockpot, is a kitchen workhorse, simplifying meal preparation with its set-it-and-forget-it convenience. But when it comes to adding dairy, particularly half and half, things can get a bit tricky. The question, “Can you put half and half in a crockpot?” isn’t a simple yes or no. It requires understanding how dairy … Read more
Cheesecake, that creamy, decadent dessert, is a favorite for many. But what happens when life gets busy, and that perfectly crafted cheesecake sits in the refrigerator for a little longer than intended? The question arises: can you eat cheesecake a week old? The answer, as with many food safety questions, isn’t a simple yes or … Read more
The Presto electric skillet is a kitchen workhorse, capable of handling everything from breakfast pancakes to hearty dinners. Its versatility and convenience make it a popular choice for home cooks. But after a delicious meal, the question inevitably arises: Can you simply toss your Presto electric skillet into the dishwasher? The answer, as with many … Read more
Cracklins. The very word conjures images of golden-brown, crispy, salty, and irresistibly delicious pork skin. But where do these delectable morsels originate? What part of the pig provides this crunchy goodness? And how are they transformed from simple pork skin to the addictive snack we know and love? Let’s embark on a journey to uncover … Read more