Kevin RobinsonLouisiana cuisine. The very phrase conjures images of steaming pots of jambalaya, the rich aroma of gumbo simmering on the stove, and the tantalizing spice that dances on your tongue. But behind these iconic dishes are the chefs who bring them to life, preserving tradition while adding their own unique flair. On PBS, one such … Read more
The question on every Below Deck fan’s mind is: will Chef Matthew Shea ever grace our screens again with his culinary creations (and occasional dramatic flair)? Matthew has undeniably been a polarizing figure in the Below Deck universe. His talent is undeniable, but his temperament has sometimes landed him in hot water. Let’s examine his … Read more
Iced tea. A quintessential summer beverage, a staple at picnics, and a refreshing thirst quencher on a hot day. But beneath its seemingly simple facade lies a question that has sparked debates and divided families: Is iced tea sweet or unsweet? The answer, as with many things, is far from straightforward and steeped in regional … Read more
Sweet tea. The very words conjure images of lazy summer afternoons on a porch swing, cicadas buzzing in the background, and the gentle clinking of ice in a tall glass. But sweet tea is more than just a beverage in the South; it’s a cultural icon, a symbol of hospitality, and a testament to the … Read more
The quest for sustainable living has led many to scrutinize everyday products, and garbage bags are no exception. The question of whether any truly biodegradable garbage bags exist is a complex one, shrouded in misconceptions and varying degrees of “greenwashing.” Let’s delve into the intricacies of biodegradable, compostable, and other eco-friendly options to understand the … Read more
Russian ice cream enjoys a stellar reputation, often whispered about with reverence among dessert aficionados. But what exactly distinguishes it from its counterparts across the globe? The answer lies in a confluence of factors, including stringent regulations, time-honored recipes, and a commitment to quality ingredients. Prepare to embark on a flavorful journey as we unravel … Read more
Prime rib, also known as a standing rib roast, is a culinary centerpiece, a show-stopping roast that graces holiday tables and special occasions. Achieving the perfect prime rib – tender, juicy, and boasting a beautifully browned crust – is a goal for many home cooks. The question often arises: can you use a convection oven … Read more
Panera Bread, a bakery-cafe chain known for its fresh ingredients, artisan breads, and cozy atmosphere, is a popular destination for breakfast, lunch, and dinner. Among its many offerings, the humble cream cheese spread holds a special place, often accompanying bagels, pastries, and even some savory items. But how much does this creamy delight actually cost … Read more
Fresh pasta, with its delicate texture and rich flavor, is a culinary delight that elevates any meal. But what happens when you make too much, or simply want to enjoy your homemade masterpiece later? The age-old question arises: is it better to dry or freeze fresh pasta for optimal preservation? This article delves deep into … Read more
The quest for the perfect steak is a journey undertaken by countless home cooks and professional chefs alike. Among the many questions that arise during this pursuit, one reigns supreme: Does cooking steak longer actually make it tender? The answer, as with most things culinary, is nuanced and depends heavily on various factors, including the … Read more
The British pound, often referred to as the pound sterling, is the official currency of the United Kingdom, its Crown Dependencies, and British Overseas Territories. But are “British pound” and “pound sterling” truly interchangeable terms? The short answer is yes. However, the nuances surrounding the currency’s name, its history, and its various forms offer a … Read more
Food magazines. Glossy pages filled with vibrant photography, tantalizing recipes, and stories that transport you to far-off culinary destinations. But beyond the superficial allure, what is the true purpose of these publications? Why do millions of people subscribe to them, devour them cover to cover, and collect them like treasured artifacts? The answer is multifaceted, … Read more